Supply solid defoamers for soy products with fast defoaming speed and low addition amount
Category:
Food and Beverage/food additives/Other food additives
Model:
SH-C
Brand:
all corners of the world
brand:
all corners of the world
model:
SH-C
Product Name:
Organic silicon compound defoamer
molecular formula:
C3H9OSi.( C2H6OSi) n.C3H9Si
relative molecular mass:
two hundred and thirty point three eight six eight
Effective substance content:
10-99
level:
food-grade
Production execution standards:
GB30612-2014
maximum dosage:
zero point zero five
purpose:
Soybean products processing, soybean milk cold milk is used for defoaming
trait:
white powder
moisture content:
0
solubility:
can
Burning residue content:
0
Water insoluble content:
0
Arsenic (calculated as As):
0
Heavy metal content (calculated as Pb):
0
toxicity:
0
Storage method:
Storage below 35 degrees Celsius
shelf life:
6 months
Packing Specification:
20/200
Retail Price
Negotiable
重量
kg
- Product Description
-
brand all corners of the world
model SH-C
Product Name Organic silicon compound defoamer
molecular formula C3H9OSi.( C2H6OSi) n.C3H9Si
relative molecular mass two hundred and thirty point three eight six eight
Effective substance content 10-99
level food-grade
Production execution standards GB30612-2014
maximum dosage zero point zero five
purpose Soybean products processing, soybean milk cold milk is used for defoaming
trait white powder
moisture content 0
solubility can
Burning residue content 0
Water insoluble content 0
Arsenic (calculated as As) 0
Heavy metal content (calculated as Pb) 0
toxicity 0
Storage method Storage below 35 degrees Celsius
shelf life 6 months
Packing Specification 20/200
Description :
Supply solid defoamers for soy products with fast defoaming speed and low addition amount
This defoamer has excellent defoaming and anti foaming properties, with good defoaming and anti foaming performance in both hot and cold slurries. Low dosage, thorough defoaming, easy to use,
Characteristics of solid defoamer for soy products:
1. Powder shaped granular defoamer composed of dimethyl silicone oil, monoglyceride, spandex, etc;
2. It has good defoaming performance in both hot and cold slurries;
3. Low dosage, thorough foam killing, and easy to use.
2、 Product data Appearance: Powdered particles Solid pH value: 6.0-8.0 (1% aqueous solution)
IIISolid defoamer for soy productsApplication fields:
1. soybean milk and related industries
2. Other industries that require defoaming of food
4Solid defoamer for soy productsInstructions for use
This product has excellent defoaming and antifoaming properties. First, a small amount of defoamer is added to the cold milk, and then a certain amount of defoamer is added to the boiled milk (when the temperature of soybean milk reaches about 70 degrees). The total amount is calculated as 0.1-0.3% of the weight of dry beans. The purpose of defoaming is achieved by heating and stirring with steam or stirring with appliances. The amount to be added is determined by the customer through experimentation based on specific circumstances.
5Solid defoamer for soy productsPrecautions
The packaging of this product can be customized through negotiation. Suitable for storage at 10-30 ℃, do not place near heat sources or expose to sunlight. After use, ensure sealing to avoid deterioration. Under the recommended storage temperature and unopened packaging conditions, the shelf life is 12 months from the date of production. After exceeding the storage period, it should be checked whether it has expired. If it has not expired, it can still be used.
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Key words:- Solid defoamer for soy products
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