Supply of defoamer for meat products, beef slice processing, polydimethylsiloxane lotion, food additive

Description :

　　Application fields of meat defoamers: food processing, medium and low temperature processing industry.

　　Factory direct supply of Guangdong meat products defoamer, fast defoamer, customizable

　　Usage of defoamer for meat products: it can be added in cold slurry or hot slurry. The customer can add it selectively according to the foaming process. The recommended amount is about 1-3 ‰, and the specific amount depends on the amount of foam

　　Guizhou meat product defoamer, juice processing defoamer, can be customized. Packaging and storage of meat product defoamer: packaged in 2KG, 10KG, 25kg, 50kg, 200kg plastic drums. Suitable for storage at 10-30 ℃, do not place in heat sources or expose to direct sunlight. Storage method; After use, ensure sealing to avoid deterioration. The shelf life is 6 months from the date of production

　　Main ingredients of meat defoamer: modified polysiloxane, emulsifier dispersant, purified water

　　Hubei Xinsihai Chemical Co., Ltd. is a manufacturer of food defoamers. The main products include: organic silicon defoamer, GPE polyether defoamer, water-based system defoamer, oil-based system defoamer, food grade defoamer, medium and low temperature processing defoamer, fermentation defoamer. Wang Gong recommends: 1557-0451276

　　Defoamer Beef Roll Defoamer Technical Specifications:

　　Appearance: White powder solid

　　Water solubility: easy to disperse in water

　　PH value: 6-8 (1% aqueous solution)

　　Effective ingredients: 15% to 25%

　　Hubei Xinsihai Company has long been committed to the design and research and development of the food processing industry, accumulating rich technology and experience, providing users with excellent products, and offering defoamer solutions or technical services according to user product requirements.

　　Defoamer Meat Products Defoamer Product Features:

　　1. Strong defoaming and anti foaming ability, with minimal dosage, does not affect the basic properties of the foaming system.

　　2. Good heat resistance, chemical stability, no corrosion, non-toxic, no adverse effects, non flammable, non explosive.

　　3. Its performance is comparable to imported products, and its price has a more obvious advantage.

　　Food processing defoamers are widely used in food processing, boxed duck blood tofu, chemicals, agricultural chemicals, beverage production, meat, poultry and seafood applications, chemical fermentation operations, sewage treatment, vegetable processing, etc

　　The factory directly supplies Guangdong compound defoamer, blood product powder defoamer, high defoamer dosage, Congyou meat product defoamer addition method: 1. For defoaming of various foam systems, you can directly take an appropriate amount of defoamer, and sprinkle it on the surface of foam. For static foam systems, you can properly increase mixing, so that the defoamer is evenly dispersed, which can promote rapid defoaming. The defoamer can also be dissolved in water with appropriate concentration and added into the foam system in liquid form. 2. For the solid powder products that need to control foam in the application process, this product can be directly mixed into the target products according to the appropriate amount.

　　Defoamer 1. Characteristics of defoamers for meat products

　　1. Composed of polydimethylsiloxane, food emulsifiers, etc. All ingredients are food grade, without polyether additives

　　2. Good temperature resistance

　　3. Easy to disperse in water, not easy to layer

　　4. Suitable for adding at any time, with a small amount added

　　2、 Product Data

　　Appearance: Milky white viscous liquid

　　PH value: 7-9

　　Solid content: (21-31)%

　　Viscosity (25 ℃): 50-800mPa. s

　　Characteristics of meat defoamer products

　　1. Strong anti foaming and anti foaming ability;

　　2. Strong temperature resistance, does not break emulsion after sterilization at high temperatures of 130 ℃ -150 ℃;

　　Lamb roll defoamer, added directly to the defoamer, can cook a broth without turbidity or foaming.

　　Guizhou meat product defoamer, juice processing defoamer, can be customized. Food processing defoamer is refined from various active additives such as siloxane. Easy to disperse in aqueous systems and convenient to use. The characteristics are: fast defoaming speed, long foam suppression time, high efficiency, and low dosage. Easy to disperse in water, well compatible with liquid products, and does not break emulsion or float oil. It has fast defoaming effect and anti foaming function, and is well compatible with various additives. Product Name: Feed Fermentation Defoamer

　　Main components: Polyether

　　Appearance of defoamer: colorless and transparent liquid

　　Type of defoamer: Polyether defoamer

　　Non volatile matter: 99%

　　Defoamer Taiwan Powder Defoamer Low Temperature Food Defoamer Sample Free Meat Product Defoamer Storage

　　⑴ Use 50kg polyethylene drums, or change packaging according to user requirements.

　　⑵ This product should be stored in a well ventilated and dry place, protected from rain and direct sunlight. It should not be mixed, transported, or stacked with strong acids, alkalis, or toxic substances.

　　⑶ Under the above conditions, this product has a storage period of 12 months from the date of production. If it exceeds the storage period and passes the inspection, it can continue to be used without affecting its effectiveness.

　　⑷ This product is transported as non dangerous goods.

AfterSalesService :

• Supply defoamers for meat products