Manufacturer supplies food defoamer, meat roll processing defoamer, defoamer king

Description :

　　Manufacturer supplyFood defoamer Meat roll processing defoamer defoamer king, the main raw materials for meat product industry production are livestock and poultry, abbreviated as meat livestock and poultry. The livestock and poultry used for meat production in our country include pigs, cows, sheep, rabbits, poultry (chickens, ducks, geese, etc.), as well as other special economic animals and animals that can provide meat with different flavors. The meat quality of different breeds of the same animal also varies, suitable for different processing methods. Wuhan meat roll processing defoamer meat product defoamer complies with GB2760

　　In the processing process, harmful foam will be produced that will affect the process or packaging. At this time, defoamer is required to eliminate these harmful foam.

　　Defoamer, also known as defoamer, is a food additive that reduces the surface tension during food processing, inhibits the generation of foam or eliminates the generation of foam.

　　Food grade defoamers specifically designed for meat processing, with a large sample size available for free. Excellent in Xiangyang, Hubei. New Four Seas Meat Products Defoamer, Food Grade Defoamer

　　Main components:

　　Polydimethylsiloxane, food grade nonionic surfactant, purified water

　　Defoamer, also known as defoamer or defoamer, will produce many foam that affect production in the process of industrial production, so defoamer needs to be added.

　　When batch production of soybean milk, flour crust, tofu, bean curd jelly served with sauce and other soybean du products or foods with high starch content are carried out, a large number of bubbles will be generated when the food raw materials are stirred by external forces of Zhou. The bubbles are raw material powder materials, so it is difficult to remove them for a while. Antifoaming agents for food processing are available in food additives, which have lower surface tension and higher surface activity, and can inhibit or eliminate foam in liquid.

　　Defoamers, foam suppressants, and defoamers are collectively referred to as defoamers.

　　Foaming breaking: relative to foam (foam polymer), it invades the foam from the air side to destroy the foam integration.

　　Foam suppression: It invades the foam from the liquid side and destroys the foam, making it difficult to produce foam.

　　Defoaming: Invading from the interface of a bubble, causing the bubble to merge and float out of the liquid surface.

AfterSalesService :

• Food defoamer