Shandong Organic Silicon Defoamer Food Processing Defoamer Wholesale

Description :

　　Application fields of bean products hot paste defoamer: food processing, tofu processing, soybean milk processing, Rolls of dried bean milk creams processing, dried tofu processing and other bean products processing industries. Duck blood defoamer is a milky white liquid that is neutral and meets the standards of GB30612-2014 food additives. With a dosage of one ten thousandth, 600-800 grams of defoamer are usually added to one ton of duck blood plasma. It can be diluted 1:10 with water before being added to the foaming solution.

　　Usage of hot paste defoamer for bean products: it can be added in cold paste or hot paste. The customer can add it selectively according to the foaming process. The recommended amount is about 1-3 ‰. The specific amount depends on the amount of foam

　　Packaging and storage of soy products hot slurry defoamer: packaged in 2KG, 10KG, 25kg, 50kg, 200kg plastic drums. Suitable for storage at 10-30 ℃, do not place in heat sources or expose to direct sunlight. Storage method; After use, ensure sealing to avoid deterioration. The shelf life is 6 months from the date of production

　　Main ingredients of soybean product hot slurry defoamer: modified polysiloxane, emulsifier dispersant, purified water

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　　Technical indicators of soybean product hot slurry defoamer:

　　Appearance: White powder solid

　　Water solubility: easy to disperse in water

　　PH value: 6-8 (1% aqueous solution)

　　Effective ingredients: 15% to 25%

　　Hubei Xinsihai mainly produces defoamers for soy products, dairy products, fruit juice beverages, duck blood tofu, soy protein extraction, and other products. Where there is foam, it will be added. It has the advantages of fast defoaming, low consumption and no residue, effectively improving production efficiency and solving the foam problem. We are serious.

　　Product Features:

　　1. Strong defoaming and anti foaming ability, with minimal dosage, does not affect the basic properties of the foaming system.

　　2. Good heat resistance, chemical stability, no corrosion, non-toxic, no adverse effects, non flammable, non explosive.

　　3. Its performance is comparable to imported products, and its price has a more obvious advantage.

　　Hubei New Four Seas Defoamer SH-D120-C is a special organic silicon defoamer designed specifically for the processing of soy products. It has the characteristics of fast defoaming speed, long defoaming time, low dosage, no impact on efficacy, and is non-toxic and harmless. Under appropriate usage conditions, it can meet the requirements of defoaming and foam suppression throughout the entire soy product processing process. Product features: 1. Edible mushroom fermentation defoamer has strong defoaming and anti foaming ability;

　　2. Strong temperature resistance, does not break emulsion after sterilization at high temperatures of 130 ℃ -150 ℃;

　　3. It has no effect on bacterial cells, can effectively improve the growth environment of bacterial cells, and increase bacterial yield. Scope of application: Edible mushroom fermentation defoamer suitable for various strains of Pleurotus eryngii, Flammulina velutipes, Agaricus bisporus, Sophora flavescens, and Auricularia auricula

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• silicone defoamer