Hubei Organic Silicon Defoamer Food Processing Defoamer Manufacturer
Category:
fine chemicals /surface active agent /Foaming defoamer
Model:
SH-D
Brand:
all corners of the world
brand:
all corners of the world
model:
SH-D
Product Name:
silicone defoamer
main ingredients:
Polyether modified silicon
category:
Food grade additives
main purpose:
Defoamers used in the food processing industry, such as duck blood tofu, soy products, dairy products, fruit juice drinks, fermentation industries, etc
appearance:
Semi liquidity
solid content:
10-99
Operating temperature:
0-130
flash point:
0
specific gravity:
one point zero five
Recommended dosage:
One ten thousandth to five ten thousandth
Product storage and transportation:
Below 35 degrees
Packing Specification:
20/200
Place of Origin:
Zaoyang, Hubei
manufacturer:
Hubei New Four Seas
Retail Price
Negotiable
重量
kg
- Product Description
-
brand all corners of the world
model SH-D
Product Name silicone defoamer
main ingredients Polyether modified silicon
category Food grade additives
main purpose Defoamers used in the food processing industry, such as duck blood tofu, soy products, dairy products, fruit juice drinks, fermentation industries, etc
appearance Semi liquidity
solid content 10-99
Operating temperature 0-130
flash point 0
specific gravity one point zero five
Recommended dosage One ten thousandth to five ten thousandth
Product storage and transportation Below 35 degrees
Packing Specification 20/200
Place of Origin Zaoyang, Hubei
manufacturer Hubei New Four Seas
Description :
Application fields of bean products hot paste defoamer: food processing, tofu processing, soybean milk processing, Rolls of dried bean milk creams processing, dried tofu processing and other bean products processing industries. Product Features:
1. Strong defoaming and anti foaming ability, with minimal dosage, does not affect the basic properties of the foaming system.
2. Good heat resistance, chemical stability, no corrosion, non-toxic, no adverse effects, non flammable, non explosive.
3. Its performance is comparable to imported products, and its price has a more obvious advantage.
Hubei Xinsihai Chemical Co., Ltd., yesFood defoamerManufacturer. The main products include: organic silicon defoamer, GPE polyether defoamer, water-based defoamer, oil-based defoamer, food grade defoamer, medium and low temperature processing defoamer, fermentation defoamer,
Characteristics of fermentation defoamer product: 1. Edible mushroom fermentation defoamer has strong defoaming and anti foaming ability;
2. Strong temperature resistance, does not break emulsion after sterilization at high temperatures of 130 ℃ -150 ℃;
3. It has no effect on bacterial cells, can effectively improve the growth environment of bacterial cells, and increase bacterial yield. Scope of application: Edible mushroom fermentation defoamer is suitable for the fermentation of various liquid edible mushrooms such as Pleurotus eryngii strains, Flammulina velutipes strains, mushroom strains, Sophora flavescens strains, and Auricularia auricula strains. According to the characteristics of edible mushroom fermentation process, it can be directly added to the fermentation broth together with the base material, and then added or supplemented after high-temperature sterilization. The recommended dosage for edible mushroom fermentation defoamers is 0.01% -0.03%, which is one-third - one-half of the usage of polyether and silicone defoamers.
Hubei Xinsihai Company has long been committed to the design and research and development of the food processing industry, accumulating rich technology and experience, providing users with excellent products, and offering defoamer solutions or technical services according to user product requirements.
Fermentation defoamer product name: Feed fermentation defoamer
Main components: Polyether
Appearance of defoamer: colorless and transparent liquid
Type of defoamer: Polyether defoamer
Non volatile matter: 99%
Characteristics and Applications: Strong stability, fast dispersion, good high temperature resistance, no emulsification during sterilization, fast defoaming speed, long defoaming time. It is mainly used in industries such as feed fermentation defoaming, Escherichia coli fermentation defoaming, Bacillus fermentation defoaming, edible mushroom fermentation defoaming, beverage fermentation defoaming, yeast fermentation defoaming, microbial fermentation defoaming, and bacterial fermentation defoaming.
Tianjin Microbial Fermentation Defoamer is an affordable and effective defoamer for soy products. The usage method of the hot slurry defoamer is to add 0% of the dry soybean weight of this product 1 to 0 5% is added into soybean milk in proportion under the condition of mixing, and the addition amount is determined by the customer according to the specific situation.
Packaging and Storage of Soy Products Hot Slurry Defoamer:
⑴ Use 50kg polyethylene drums, or change packaging according to user requirements.
⑵ This product should be stored in a well ventilated and dry place, protected from rain and direct sunlight. It should not be mixed, transported, or stacked with strong acids, alkalis, or toxic substances.
⑶ Under the above conditions, this product has a storage period of 12 months from the date of production. If it exceeds the storage period and passes the inspection, it can continue to be used without affecting its effectiveness.
⑷ This product is transported as non dangerous goods.
AfterSalesService :
Key words:- silicone defoamer
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