Supply of defoamers for food factories, food processing defoamers, soy protein extraction industry defoamers
Category:
Food and Beverage/food additives/Other food additives
Model:
SH-C
Brand:
all corners of the world
brand:
all corners of the world
model:
SH-C
Product Name:
Organic silicon compound defoamer
molecular formula:
C3H9OSi.( C2H6OSi) n.C3H9Si
relative molecular mass:
two hundred and thirty point three eight six eight
Effective substance content:
10-99
level:
food-grade
Production execution standards:
GB30612-2014
maximum dosage:
zero point zero five
purpose:
Soybean products processing, soybean milk cold milk is used for defoaming
trait:
white powder
moisture content:
0
solubility:
can
Burning residue content:
0
Water insoluble content:
0
Arsenic (calculated as As):
0
Heavy metal content (calculated as Pb):
0
toxicity:
0
Storage method:
Storage below 35 degrees Celsius
shelf life:
6 months
Packing Specification:
20/200
Retail Price
Negotiable
重量
kg
- Product Description
-
brand all corners of the world
model SH-C
Product Name Organic silicon compound defoamer
molecular formula C3H9OSi.( C2H6OSi) n.C3H9Si
relative molecular mass two hundred and thirty point three eight six eight
Effective substance content 10-99
level food-grade
Production execution standards GB30612-2014
maximum dosage zero point zero five
purpose Soybean products processing, soybean milk cold milk is used for defoaming
trait white powder
moisture content 0
solubility can
Burning residue content 0
Water insoluble content 0
Arsenic (calculated as As) 0
Heavy metal content (calculated as Pb) 0
toxicity 0
Storage method Storage below 35 degrees Celsius
shelf life 6 months
Packing Specification 20/200
Description :
Factory direct sales of defoamers for food processing in food factories
SH-D non-volatile matter ≥ 18% pH value 7 ± 1 (food grade defoamer, high concentration)
SH-D-B non-volatile matter ≥ 18% pH value 7 ± 1 (no Tween, low viscosity, good dispersibility)
Stability: 3000 revolutions per minute for 30 minutes without layering
Appearance: Milky white viscous liquid
Addition amount: One ten thousandth
Scope of use:
Industries such as medium and low-temperature food processing, animal blood products, dairy products, beverages, and soy product processing. Common application fields: fruit juice, duck blood, tofu soybean milk, soybean protein, potato starch, Rolls of dried bean milk creams, edible oil, etc. It has the characteristics of low dosage, fast defoaming speed, long defoaming time, odorless, non-toxic side effects, and good acid and alkali resistance. All its raw materials are food grade, safe and reliable, with complete certificates, and comply with various food safety standards.
Instructions for use
Dilute the duck blood defoamer with water or foaming solution to a uniform solution before adding it to the foaming solution, or it can be added directly. The dosage is generally 0.01 ‰ -1 ‰, depending on the application.
5、 Packaging and Storage
⑴ Use 50kg polyethylene drums or 200kg plastic coated iron drums, or change the packaging according to user requirements.
⑵ This product should be stored in a well ventilated and dry place, protected from rain and direct sunlight. It should not be mixed, transported, or stacked with strong acids, alkalis, or toxic substances.
⑶ Under the above conditions, this product has a storage period of 6 months from the date of production. If there is a small amount of layering phenomenon after exceeding the storage period, it can continue to be used after being mixed evenly and tested as qualified, without affecting its effectiveness.
⑷ This product is transported as non dangerous goods.
AfterSalesService :
Key words:- Supply defoamers for food factories
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