Direct sales food processing defoamer, dairy defoamer, soy defoamer
Category:
fine chemicals /surface active agent /Foaming defoamer
Model:
SH-D120-K
Brand:
all corners of the world
brand:
all corners of the world
model:
SH-D120-K
Product Name:
Polydimethylsiloxane lotion
main ingredients:
Silicon based
category:
GB30612-2014
main purpose:
Soy protein extraction defoamer, organic silicon defoamer, food grade field, etc
appearance:
Semi liquidity
solid content:
10-99
Operating temperature:
0-90
flash point:
0
specific gravity:
one point zero two
Recommended dosage:
One ten thousandth to five ten thousandth
Product storage and transportation:
Storage below 35 degrees Celsius
Packing Specification:
25/50/100/200
Place of Origin:
Zaoyang, Hubei
Retail Price
Negotiable
重量
kg
- Product Description
-
brand all corners of the world
model SH-D120-K
Product Name Polydimethylsiloxane lotion
main ingredients Silicon based
category GB30612-2014
main purpose Soy protein extraction defoamer, organic silicon defoamer, food grade field, etc
appearance Semi liquidity
solid content 10-99
Operating temperature 0-90
flash point 0
specific gravity one point zero two
Recommended dosage One ten thousandth to five ten thousandth
Product storage and transportation Storage below 35 degrees Celsius
Packing Specification 25/50/100/200
Place of Origin Zaoyang, Hubei
Description :
Food defoamerProduct Manual
1、 Main ingredients: Polysiloxane, Non ionic Surfactant 2. Technical specifications: Non volatile substances, appearance, pH stability. Application range: SH-D150 ≥ 13%, milky white viscous liquid, 7 ± 1, 1500 revolutions per minute, 30 minutes, no stratification. In industries such as food processing, dairy, beverage, soy product processing, etc., SH-D120-D ≥ 18%, 7 ± 1%, duck blood, pig blood, chicken blood, and blood product fields. Defoamer SH-D240 ≥ 35 milky white or light yellow viscous liquid 7-9 MSG, medical yao, antibiotics and other fermentation industries SH-D250 ≥ 43 7-9
3、 Scope and characteristics of use: This series of products is suitable for defoaming aqueous systems in the fermentation industries of medium and low temperature food, dairy, beverage, medical, MSG, antibiotics, etc. It has the characteristics of low dosage, fast defoaming speed, long defoaming time, and good acid and alkali resistance. 4、 Usage: Dilute this product with water or foaming solution to a uniform solution before adding it to the foaming solution. It can also be added directly, and the dosage is generally 0.01 ‰ -1 ‰, depending on the application. In the fermentation industry, 0.01 ‰ -1 ‰ of the total fermentation liquid can be added to the fermentation tank along with the base material, or it can be added by flow addition after sterilization. 5、 Packaging and storage: (1) Use 50kg polyethylene drums or 200kg plastic coated iron drums, or replace the packaging according to user requirements. ⑵ This product should be stored in a well ventilated and dry place, protected from rain and direct sunlight. It should not be mixed, transported, or stacked with strong acids, alkalis, or toxic substances. ⑶ Under the above conditions, this product has a storage period of 6 months from the date of production. If there is a small amount of layering phenomenon after exceeding the storage period, it can continue to be used after being mixed evenly and tested as qualified, without affecting its effectiveness. ⑷ This product is transported as non dangerous goods.
AfterSalesService :
Key words:- Food processing defoamer
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