Manufacturer direct sales of polyether modified silicone defoamer pure silicone defoamer
Category:
Food and Beverage/food additives/Other food additives
Model:
SH-D1
Brand:
all corners of the world
brand:
all corners of the world
model:
SH-D1
Product Name:
silicone defoamer
molecular formula:
C3H9OSi.( C2H6OSi) n.C3H9Si
relative molecular mass:
two hundred and thirty point three eight six eight
Effective substance content:
10-99
level:
Food grade defoamer
Production execution standards:
GB30612-2014
maximum dosage:
zero point zero five
purpose:
Duck blood tofu for defoaming, tofu products for defoaming, and low to medium temperature food processing for defoaming.
trait:
milky liquid
moisture content:
ten
solubility:
good
Burning residue content:
0
Water insoluble content:
0
Arsenic (calculated as As):
0
Heavy metal content (calculated as Pb):
0
toxicity:
0
Storage method:
Storage below 35 degrees Celsius
shelf life:
6 months
Packing Specification:
20/200
manufacturer:
Hubei New Four Seas
Retail Price
Negotiable
重量
kg
- Product Description
-
brand all corners of the world
model SH-D1
Product Name silicone defoamer
molecular formula C3H9OSi.( C2H6OSi) n.C3H9Si
relative molecular mass two hundred and thirty point three eight six eight
Effective substance content 10-99
level Food grade defoamer
Production execution standards GB30612-2014
maximum dosage zero point zero five
purpose Duck blood tofu for defoaming, tofu products for defoaming, and low to medium temperature food processing for defoaming.
trait milky liquid
moisture content ten
solubility good
Burning residue content 0
Water insoluble content 0
Arsenic (calculated as As) 0
Heavy metal content (calculated as Pb) 0
toxicity 0
Storage method Storage below 35 degrees Celsius
shelf life 6 months
Packing Specification 20/200
manufacturer Hubei New Four Seas
Description :
Manufacturer direct sales of polyether modified silicone defoamer
The production of foam becomes an obstacle in the fermentation process of edible fungi, so controlling the production of foam becomes an important link in the fermentation process of edible fungi. At present, mechanical defoaming and adding fermentation defoamer are the main methods to eliminate foam. Adding edible mushroom fermentation defoamers has become an option. Although there are various forms of mechanical defoaming, the defoaming effect is not ideal, especially for viscous liquid foam.
At present, the selected defoamers in the fermentation industry can be divided into polyether modified silicone defoamers, organosilicon defoamers, polyether defoamers, and bio fermentation defoamers such as soybean oil. Among them, polyether modified silicon defoamer has a wide range of applications in the field of fermentation, good effect, fast defoaming, and long foam suppression, which has been unanimously recognized by fermentation users. However, polyether defoamer has fast defoaming, poor foam suppression, and silicone defoamer has poor defoaming, and long foam suppression, which cannot meet customers' requirements for foam.
AfterSalesService :
Key words:- Polyether modified silicone defoamer
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