Factory direct sales of pesticides, organic silicon defoamers, food fermentation industry defoamers
Category:
Food and Beverage/food additives/Other food additives
Model:
SH-D120-GA
Brand:
all corners of the world
brand:
all corners of the world
model:
SH-D120-GA
Product Name:
Polyether modified silicone defoamer
molecular formula:
C3H9OSi.( C2H6OSi) n.C3H9Si
relative molecular mass:
two hundred and thirty point three eight six eight
Effective substance content:
10-99
level:
Food grade defoamer
Production execution standards:
GB30612-2014
maximum dosage:
zero point zero five
purpose:
Common defoamers for Escherichia coli fermentation are mainly used for food, Escherichia coli fermentation defoamers, biological fermentation, and defoaming treatment of food related contact areas
trait:
milky liquid
moisture content:
ten
solubility:
good
Burning residue content:
0
Water insoluble content:
0
Arsenic (calculated as As):
0
Heavy metal content (calculated as Pb):
0
toxicity:
0
Storage method:
Storage below 35 degrees Celsius
shelf life:
6 months
Packing Specification:
20/200
Retail Price
Negotiable
重量
kg
- Product Description
-
brand all corners of the world
model SH-D120-GA
Product Name Polyether modified silicone defoamer
molecular formula C3H9OSi.( C2H6OSi) n.C3H9Si
relative molecular mass two hundred and thirty point three eight six eight
Effective substance content 10-99
level Food grade defoamer
Production execution standards GB30612-2014
maximum dosage zero point zero five
purpose Common defoamers for Escherichia coli fermentation are mainly used for food, Escherichia coli fermentation defoamers, biological fermentation, and defoaming treatment of food related contact areas
trait milky liquid
moisture content ten
solubility good
Burning residue content 0
Water insoluble content 0
Arsenic (calculated as As) 0
Heavy metal content (calculated as Pb) 0
toxicity 0
Storage method Storage below 35 degrees Celsius
shelf life 6 months
Packing Specification 20/200
Description :
Manufacturer direct sales of Jiangsu edible mushroom fermentation special food grade defoamer
Sihai brand food grade defoamers are widely used in medium and low temperature food processing and fermentation fields. They have a milky white liquid appearance and are mainly composed of polydimethylsiloxane, which meets the national food grade additive standards, GB30612-2014, Our company has complete qualifications and products can be purchased with confidence.
Edible fungi are one of the potential types of microorganisms, which have both medicinal and edible functions as higher fungi. Due to the long artificial cultivation time, complex technology, and limitations of raw materials and seasons, liquid fermentation technology for edible mushrooms has emerged. Edible mushroom deep fermentation, also known as liquid fermentation or liquid culture, involves adding culture medium to a predetermined biochemical reaction generator and introducing sterile air, while stirring or shaking to control suitable external conditions, allowing the bacterial cells to reproduce and develop in deep liquid, obtaining a large amount of mycelium and metabolic products.
Edible mushroom fermentation facilities and equipment generally use edible mushroom fermentation tanks, combined with biological fermentation principles, to provide edible mushroom hyphae with a pH, temperature, nutrition, and oxygen supply, promoting rapid production and propagation of hyphae. The advantages of edible mushroom fermentation mainly include short growth cycle, high yield, high purity, fast flow, easy dispersion, multiple fermentation points, fast germination, and effective reduction of bacterial contamination. The disadvantage is that edible fungus is easy to produce a large number of foam during fermentation, which affects the fermentation cycle, reduces the output and increases the production cost.
Chemical defoamers or mechanical methods are generally used to eliminate and control foam. Among them, chemical defoamers are widely used, which have the characteristics of low cost, simple operation, and low energy consumption. By detecting the protein content in the culture medium, it was found that too high protein content could easily lead to a lot of foam in the fermentation process. Through experimental comparison and comprehensive consideration of the defoaming ability of defoamers and their impact on bacterial yield, a polyether modified silicon edible mushroom fermentation defoamer was selected to achieve defoaming and anti foaming effects without affecting bacterial yield.
AfterSalesService :
Key words:- Pesticide organic silicon defoamer
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