Anhydrous citric acid fine particle acidity regulator manufacturer price

Description :

　　Citric acid (CA for short, also known as citric acid) is an important organic acid that appears as colorless crystals, odorless, has a strong sour taste, and is easily soluble in water. According to their different water contents, citric acid is divided into monohydrate citric acid and anhydrous citric acid.

　　1、 Usage: Citric acid is mainly used as an acidic seasoning for refreshing beverages, fruit juices, jams, fruit candies, canned foods, etc. It can also be used as an antioxidant for edible oils. Anhydrous citric acid is widely used in solid beverages.

　　[Main use] Mainly used in the food and beverage industry as an acidifier, flavoring agent, preservative, and preservative.

　　Because citric acid has a mild and refreshing sour taste, it is widely used in the manufacture of various drinks, soda, wine, candy, Dim sum, biscuits, canned fruit juice, dairy products and other foods. Among all organic acid markets, citric acid has a market share of over 70%, and so far there is no acidity agent that can replace citric acid. One molecule crystalline citric acid is mainly used as an acidic seasoning for refreshing beverages, fruit juices, jams, fruit candies, canned foods, etc. It can also be used as an antioxidant for edible oils. Simultaneously improving the sensory characteristics of food, enhancing appetite, and promoting the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is widely used in solid beverages. Citric acid salts such as calcium citrate and iron citrate are fortifiers that require the addition of calcium and iron ions in certain foods. Esters of citric acid, such as triethyl citrate, can be used as plasticizers to manufacture plastic films for food packaging and are acidic agents in the beverage and food industries

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• Anhydrous Citric Acid