Maltodextrin Thickener Enzyme Method Dextrin Huibang Chemical
Category:
Food and Beverage/food additives/Thickener
Model:
76001hb
Brand:
Huibang
model:
76001hb
level:
food-grade
Production execution standards:
National Standard
purpose:
Used in industries such as beverages, frozen foods, candies, cereal, dairy products, and health products
Storage method:
Dry and ventilated
Place of Origin:
Shandong
manufacturer:
Shandong
Retail Price
3,000.00USD
重量
kg
- Product Description
-
model 76001hb
level food-grade
Production execution standards National Standard
purpose Used in industries such as beverages, frozen foods, candies, cereal, dairy products, and health products
Storage method Dry and ventilated
Place of Origin Shandong
manufacturer Shandong
Description :
maltdextrinAlso known as water-soluble dextrin or enzymatic dextrin. It is made from various types of starch as raw materials and controlled to a low degree through enzymatic processeshydrolysisConverted, purified, and dried. Its raw materials are corn, rice, etc. containing starch. It can also be refined starch, such ascorn starchWheat starch, cassava starch, etc. In 1970, Veberbacher defined maltodextrin as follows: a product made from starch with a controlled hydrolysis DE value below 20% is called maltodextrin, to distinguish it from dextrin products generated by starch pyrolysis reaction. The main characteristics of maltodextrin are directly related to its hydrolysis rate, and the DE value not only representshydrolysis degreeAnd it is an important indicator for mastering product characteristics. Understanding the relationship between the DE value and physical properties of maltodextrin series products is beneficial for correctly selecting and applying various maltodextrin series products.
AfterSalesService :
Key words:- maltodextrin
More Products
