Crystalline Fructose Food Additive Sweetener Crystalline Fructose Baking Beverage Solid Fructose

Description :

　　The sweetness of crystalline fructose is 1.8 times that of sucrose, which is the highest sweetness among all sugars. Therefore, under the same sweetness standard, the intake of fructose is only half that of sucrose. Compared to synthetic sugar substitutes, fructose is much more reliable in terms of nutrition and safety.

　　The lower the temperature of fructose, the greater the sweetness, that is, the colder and sweeter the taste.

　　Crystalline Fructose Food Additive Sweetener Crystalline Fructose Baking Beverage Solid Fructose

　　[Characteristics of Fructose]: This property of fructose allows it to be used in fruit juices and juice sodas, such as pineapple juice, hawthorn juice, mango juice, pear juice, etc., which can keep the flesh bright and the fruit aroma prominent. Used for candy and pastry processing, it can maintain the original flavor of fruits. Used for alcoholic beverages, such as alcohol, sparkling wine, medicinal wine, and other formulated wines, it can maintain the unique taste of the wine.

　　The characteristic of fructose is very suitable for soft drinks, carbonated drinks, and fruit wine. Soda and beverages made with fructose (high fructose syrup) give a refreshing and cool feeling when consumed. Using fructose as a sweetener in beverages can enhance the taste and elevate the overall quality of the drink.

　　[Application of Crystalline Fructose]: Fructose also has good hygroscopicity. Among sugars, fructose's hygroscopicity makes it easy to absorb water.

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• Crystalline fructose