Garlic oil steam extraction, garlic oil feed additive, water-based garlic oil, shipped from Huibang

Description :

　　Garlic oil is a special substance in garlic, presenting a bright and transparent amber colored liquid. It is an important substance extracted from garlic, and this essential oil contains important active sulfides, which are helpful for general health and cardiovascular health.

　　Allicin oil is a light yellow liquid with a strong garlic aroma. It is insoluble in water and partially soluble in ethanol. Although the main component of garlic oil is a sulfide compound, its chemical properties are relatively stable. It can withstand high temperatures above 120 ℃ in non strong acid environments and is not easily decomposed. However, if exposed to ultraviolet light for a long time, it can induce decomposition. Obtained from the bulbs of Allium sativum L., a plant in the lily family, by steam distillation. To clarify the pale yellow to orange red liquid. And it has a strong pungent odor, similar to thiol. 1.050-1.0951.550-1.580. The main components are allyl disulfide, allyl disulfide, allyl trisulfide, allicin, etc. Mainly produced in Egypt, China, etc. Mainly used for preparing spicy seasonings and also for disinfectants. Garlic bulbs can be extracted with organic solvents to produce garlic oil resin, which is used in the food industry. Garlic oil can also be chemically synthesized (mainly composed of diallyl and diallyl trisulfide). The main raw materials are chloropropene, sulfurized alkali, etc. It is mainly used in the feed industry and follows the standard NY/T1497-2007

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• garlic oil