Soybean meal Huibang supplies large soybean meal, feed grade soybean meal, high content and high protein breeding specific soybean meal

Description :

　　Soybean meal is a plant-based protein feed prepared from soybeans by low-temperature pre pressing extraction method to extract oil. It is widely used and applied in China, not only in animal feed, but also in aquatic and special animal feed.

　　The simplified process of soybean meal is as follows: soybean cleaning → shaping → heat treatment such as steaming and drying → pre pressing → crushing → leaching → wet meal steaming and drying → cooling → soybean meal. Among them, steaming and drying temperature, time, and pressure are the main factors affecting the quality of soybean meal.

　　There are various anti nutritional factors in soybean meal, among which factors that can be destroyed during heat treatment of soybean meal include trypsin inhibitor, urease, hemagglutinin, allergenic factors, thyroid stimulating factors, anti vitamin factors, etc. Trypsin inhibitor can inactivate trypsin and rennet in the digestive tract of livestock and poultry, thereby reducing protein digestion and causing pancreatic secretion hyperactivity, leading to compensatory hypertrophy of the pancreas. But these factors are disrupted during heat treatment, which in turn increases the nutritional value of soybean meal.

　　1. Easy to absorb and utilize: Soybean meal is fermented and hydrolyzed by probiotics, producing a large amount of active peptides with unique physiological activity functions. The main component of the product is a mixture of small peptides with a molecular weight below 5000, which is easy to digest, quickly absorbed, and has low antigenicity. It effectively stimulates the proliferation of beneficial bacteria in the intestine, regulates the structure of the microbiota in the body, and increases the decomposition, synthesis, absorption, and utilization of feed nutrients in the entire digestive tract.

　　2. Disease prevention: The large amount of probiotics in fermented soybean meal can inhibit the growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella in animals, maintain a balanced and stable gut microbiota environment, and prevent the occurrence of intestinal diseases.

　　3. Improve feed utilization rate: Fermented soybean meal is rich in various microbial enzymes such as protease, amylase, lipase, etc., which can supplement the insufficient endogenous enzymes in the body, enhance the digestion of nutrients, and improve the utilization rate of animal feed protein and energy.

　　4. Promoting growth: Fermented soybean meal is rich in various nutrients such as lactic acid, vitamins, amino acids, unknown growth promoting factors, etc. It has a unique fermentation aroma, good palatability, and increases animal feed intake. Lactic acid can also regulate the pH value of young livestock intestines, save the cost of acidifiers in feed, participate in the body's metabolism, and promote growth.

AfterSalesService :

• soybean meal