White Sugar Food and Beverage Sweetener Cotton Sugar Huibang Wholesale
Category:
Food and Beverage/Carbohydrates/White sugar
Model:
Brand:
Huibang New Materials
Product Name:
white granulated sugar
Is it imported:
No
level:
Refined Article
specialty:
No
Green Food:
yes
organic food:
yes
Sales method:
packaging
sucrose content:
ninety-five
manufacturer:
Shandong
Storage method:
Sealed storage, in a cool and dry place
Packing Specification:
25kg/bag
Net weight:
two thousand and five hundred
manufacturer:
Shandong
Retail Price
5.50USD
重量
kg
- Product Description
-
Product Name white granulated sugar
Is it imported No
level Refined Article
specialty No
Green Food yes
organic food yes
Sales method packaging
sucrose content ninety-five
manufacturer Shandong
Storage method Sealed storage, in a cool and dry place
Packing Specification 25kg/bag
Net weight two thousand and five hundred
manufacturer Shandong
Description :
White sugar is a type of sugar. Its particles are crystalline, uniform, white in color, sweet, and slightly less sweet than brown sugar. White sugar is a widely used sugar in daily life, containing more than 95% of sucrose crystals. It has a lower moisture content than soft white sugar and larger crystal particles. After refining and bleaching, it is made into a commonly used seasoning and sweetener. The term "sugar" in daily life usually refers to white sugar.
Using sugarcane and sugar beet as raw materials (one-step method) or raw sugar as raw material (two-step method), it is obtained by juicing, filtering, impurity removal, clarification (the above steps do not require raw sugar), vacuum concentration and crystallization, de honey, sugar washing, and drying. White sugar is the main variety of edible sugar. In foreign countries, white sugar is basically the main type of edible sugar. In China, white sugar accounts for more than 90% of the total edible sugar. Sugar is a seasoning made from plants such as sugarcane or sugar beets, and its main component is sucrose. Guangxi, Yunnan, Guangdong, Hainan, Fujian, Taiwan and other provinces, as well as Xinjiang and Northeast China, are the main sugar producing areas in China. Sugar is an important seasoning that can enhance the sweetness and freshness of dishes, add color to products, and serve as the main seasoning ingredient for making dishes, especially sugar beet varieties
AfterSalesService :
Key words:- white granulated sugar
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