Ankerui Kitchen Fume Online Monitoring Price

Description :

　　Methods for controlling kitchen fumes in the catering industry

　　Accelerate the process of legal infrastructure construction

　　There is no established standard for environmental pollution caused by the catering industry in China's relevant laws, regulations, and administrative rules, and there is no clear provision that requires environmental hazard assessment and review as a necessary condition for applying for registration in the catering industry. Therefore, the national environmental protection department's efforts to rectify the problem of kitchen oil fume environmental pollution are retrospective, and the ambiguity of relevant laws has led to a lack of regulatory methods in the sales market. Therefore, it is suggested that the review and preparation rules and regulations, as well as the technical standards for cleaning equipment, created by provincial and ministerial level departments in China following the current policies in the region, comply with the provisions of legal independent innovation, accelerate the process of legal infrastructure construction, and create a reliable system management for the catering industry.

　　Increase the publicity and planning scope of kitchen smoke exhaust pollution control

　　Relying on the energy of various news media, we will make every effort to promote and plan, and raise everyone's awareness of protection. The progress of environmental pollution control and the improvement rate of air quality index in China, in a sense, lies in the development rate of public protection awareness and the enhancement of protection awareness among all staff. Whether it's PM2.5 or kitchen fume control, they are all democratically negotiated.

　　Ankerui Kitchen Fume Online Monitoring Price I. Introduction to Catering Fume Monitoring Cloud Platform

　　1. Function

　　Cooking fumes are one of the main sources of volatile organic compounds (VOCs) and PM10 in the atmosphere. In recent years, with the strengthening of environmental protection governance, various levels have continuously strengthened the full coverage installation of oil fume purifiers by catering operators, but there are still some problems and loopholes in supervision.

　　(1) Poor proactive environmental awareness: Most small and medium-sized catering owners believe that holding certificates from the industry and commerce, food and medicine departments is enough to operate legally, ignoring environmental impact assessment approval, resulting in the installation of kitchen fume purification facilities without standardized requirements;

　　(2) Due to the direct impact of the power of oil fume purification facilities on the purchase and installation cost and oil fume purification effect, despite the installation of purification equipment, complaints about poor purification effect and oil fume disturbance to residents still occur from time to time;

　　(3) Difficulty in self-regulation of businesses: During the inspection process, although catering owners installed oil fume purification equipment, they did not consciously maintain and use it, and the effect of regular cleaning was not significant;

　　(4) Difficulty in supervision: There are a huge number of catering enterprises, and it is impossible to achieve full coverage through human supervision. Some monitoring projects require multiple sampling by testing companies and equipment, and require a long time for analysis. The cost and difficulty of supervision are high.

　　In order to make up for the loopholes in the existing catering industry's e-liquid monitoring and facilitate the supervision of regulatory authorities, the Ankerui oil fume monitoring cloud platform has emerged. The oil fume monitoring module communicates and exchanges data with the cloud platform through 2G/4G, and the system can monitor the startup and operation status of enterprise catering equipment; Implement functions such as startup rate monitoring, purification efficiency monitoring, facility shutdown alarm, pending cleaning alarm, abnormal alarm, etc; Perform statistical analysis, ranking, and other statistical functions on collected data; Compared to traditional electrostatic monitoring methods, it is safer and more effective.

　　2. Application location

　　2、 Structure of Catering Oil Fume Monitoring Cloud Platform

　　The platform collects data on the operating status of catering fume treatment equipment and the concentration of fume emissions, automatically alerts and warns enterprises with excessive emissions and abnormal situations. Regulatory authorities can quickly handle the situation, urge catering enterprises to rectify their equipment, and regularly clean and maintain them to achieve emission reduction, environmental protection, and non disturbance to the public.

　　Install monitoring terminals on site to monitor the working status of the oil fume purifier in real time, including the current of equipment operation. At the same time, compare and analyze the particulate matter concentration at the exhaust outlet. Once the emissions exceed the standard, the system will issue abnormal signals.

　　Oil fume monitoring equipment is used to monitor data such as oil fume, particulate matter, NmHc, etc

　　Purifier and fan work together to purify oil fumes, while monitoring the current of the purification equipment

　　The device uploads the collected data to a remote cloud server via 4G network

　　Structure diagram of oil fume monitoring cloud platform

　　3、 Hardware parameters of catering fume monitoring cloud platform

　　4、 Main functions of the catering fume monitoring cloud platform

　　online monitoring

　　Monitoring of oil fume emission data, including the collection and monitoring of oil fume emission concentration, particulate matter, NmHc and other numerical values; Simultaneously monitor the start stop status and operational data of the monitoring fan and purifier.

　　Alarm data monitoring

　　The system generates corresponding emission exceeding alarms based on the collected oil fume values; Analyze the operation data of the purifier and upload the corresponding alarm events such as operation, shutdown, and malfunction of the purification equipment.

　　data analysis

　　Run time analysis, offline analysis; Alarm proportion and ranking analysis; Historical data statistics, enterprise analysis reports, etc.

　　hidden danger management

　　The system analyzes the collected alarm data, generates corresponding hazard records, distributes and handles hazards, promptly handles alarms, and forms a closed loop.

　　Basic data maintenance

　　Personal information, permission maintenance, enterprise information entry, corresponding measurement point information entry, etc.

　　data service

　　Data collection, SMS reminders, data storage and parsing.

　　Equipment cleaning and maintenance

　　Develop a maintenance plan for cleaning/replacing the filter element of the oil fume monitoring equipment. After the set deadline is exceeded, the system will generate corresponding alarms to remind users to replace or clean the collection filter element.

　　(1) Home Page

　　Access to enterprises;

　　Display the number of connected enterprises and the number of monitoring points.

　　AQI weather;

　　Real time AQI weather conditions.

　　Alarm rate, exceedance rate, online rate;

　　Display the number of alarm companies, alarm rates, including statistics on exceeding standards and online rates.

　　(2) Large screen display

　　This page displays all basic information of the cloud platform system on a large screen through a warehouse format, mainly including project overview, enterprise hazard ranking, alarm information list, monitoring points and alarm statistics, monitoring point geographic location, work order task statistics, etc.

　　(3) Real time monitoring

　　The system can filter monitoring points, click on each monitoring point information, and you can see real-time data and 24-hour data change curves. And you can see the historical alarm information of the monitoring nodes.

　　Real time monitoring data includes information on the operating current, oil fume concentration, particulate matter concentration, and NMHC concentration of oil fume purifiers and fans.

　　(4) Hazard management

　　4.1 The backend generates corresponding alarm information during hazard inspections based on the concentration threshold and threshold time set by the measuring point, and provides bell and voice prompts on the homepage

　　4.2 Enterprise users confirm hidden dangers, identify the recipients of work orders, work order deadlines, and work order task descriptions

　　4.3 The operation and maintenance personnel confirm the content of the work order and handle the hidden dangers, fill in the details of the handling results, upload on-site pictures and other attachments, or conduct secondary distribution

　　4.4 Relevant enterprise users can confirm the processing progress of corresponding hazard information on the "Hazard Record" page, including whether it has been processed and distributed.

　　(5) Statistical analysis

　　5.1 Analysis of Exceeding Standards

　　Perform correlation analysis on the collected data of oil fume, particulate matter, and NMHC, display a pie chart of the types and enterprises that exceed the standard, and rank the alarm enterprises. Based on the ranking, analyze and evaluate the data and operational status of relevant enterprises.

　　5.2 User Analysis Report

　　The user analysis report module summarizes the current alarms of the enterprise and supports exporting templates in Word. The specific template content can be customized according to customer needs.

　　5.3 Analysis of Online Duration

　　The enterprise online duration report module summarizes the current online and offline duration of monitoring instruments, as well as the online and offline time of fans and purifiers, and displays them in the form of line charts and radar charts.

　　(6) Equipment cleaning and maintenance

　　Set up a regular cleaning and replacement plan for enterprise detectors, including the installation time of maintenance monitoring points, the previous cleaning time, the next maintenance cycle, corresponding responsible persons, and other information.

　　5、 User experience of catering fume monitoring cloud platform

　　mobile app

　　The APP includes all the above functions, which can be downloaded by scanning the QR code above. After downloading, enter "acroly 123456" in the three columns to experience it.

　　WeChat Mini Program

　　The mini program includes some of the above functions, which can be accessed by scanning the QR code above. After downloading, enter "acroly 123456" in the three columns to experience it.

　　6、 Configuration of Catering Oil Fume Monitoring Cloud Platform

　　7、 Business Model of Catering Oil Fume Monitoring Cloud Platform

　　（1） Data hosting method

　　Ankrui guides users to complete the installation of oil fume monitoring equipment. Users upload data to Ankrui's oil fume monitoring operation cloud platform, entrust Ankrui to manage it, and charge storage fees according to regulations/agreements.

　　（2） User built platform

　　The platform is built in the user monitoring room (or location), and hardware customers can purchase or apply for Alibaba Cloud servers according to our recommended equipment configuration standards. Ankrui completes the platform construction and training of the operation management team for clients.

　　Filtration absorption, high-pressure electrostatic induction composite oil fume filter

　　The composite technology of mechanical equipment filtration and high-voltage electrostatic induction enables the front-end mechanical equipment filtration control module and the back-end developed high-voltage electrostatic induction control module to be used in conjunction, which is a two-stage oil fume purifier method. The front-end filtration system can block large particles in kitchen fumes, thereby alleviating the negative discharge of high-voltage electrostatic induction equipment and reducing the cleaning cycle time of high-altitude electrostatic induction equipment. Although the higher the relative density of the front-end filter layer, the higher the actual effectiveness of the filter layer, the friction resistance caused by the high-density filter layer is also very high. When the diameter of the filter layer is low, it can also cause blockage of the filter holes, which in turn makes it impossible for the filter layer to remove smaller oil particles. Therefore, developing a high-voltage electrostatic induction control module in the backend of the mechanical equipment filtration control module can effectively remove smaller particles of oil that have been pre processed by the filtration control module. This type of two-stage oil fume purifier method improves the efficiency of kitchen oil fume removal and reduces the concentration of kitchen oil fume emissions.

　　Oil fume purifier machine equipment

　　Centrifugal fan oil fume purifier machine equipment

　　The principle of a centrifugal separator is that the centrifugal fan drives the metal material grid to rotate at high speed, thereby changing the fitness direction of the kitchen oil fume cyclone in the air. Among them, fine particles and liquid droplets are separated from the vapor under the effect of centripetal force due to their high force, adhere to the inner wall of the hood, and flow into the oil collection tank according to the hood wall, thereby achieving the actual effect of removing liquid droplets and fine particles. The cleaning efficiency of this device is affected by the speed ratio of the centrifugal fan. The faster the speed ratio, the better the actual cleaning effect. However, increasing the speed ratio can also cause friction resistance and consume high output power. The inherent frictional resistance of metal material grids can also harm cleaning efficiency, as a decrease in frictional resistance reduces the likelihood of kitchen oil fume particles colliding with metal material grids. The effectiveness of this method is somewhat dependent on its simplicity, low frictional resistance, and low energy consumption, but the cleaning efficiency is only 30%, and the labor required for cleaning, maintenance, and upkeep is significant.

　　Filter type oil fume purifier machine equipment

　　For filtration and adsorption, it is recommended to use high molecular weight materials that are lipophilic and soluble, such as sponge and non-woven fabrics, as filter materials. Kitchen fumes are absorbed by the filter material layer, and fine particles and large and medium-sized droplets in the kitchen fumes are intercepted on the surface of the filter material, which can also remove the majority of kitchen fumes. The advantages of this method depend on its simple construction, low project investment, small maintenance volume, and slightly higher cleaning efficiency for kitchen fumes than centrifugal separators. With the increase of usage time, the fine particles and droplets collected by the filter material layer have high viscosity, which cannot be removed due to adhesion to the surface of the filter material layer. The area of the filter material layer continues to decrease, which leads to an increase in the pressure drop of the filter layer, gradually increasing the frictional resistance, consuming too much driving force, and causing a lot of noise. Frequently replacing the raw materials of the filter layer can easily lead to secondary pollution.

　　Ankerui Kitchen Fume Online Monitoring Price

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