Ankerui Oil Fume Online Monitoring Manufacturer

Description :

　　Improve the daily management methods of technical and mechanical equipment for rectification

　　Because there are many distributors of fragrant ash oil fume purifiers in the sales market, the quality of their products varies greatly. Therefore, the quality of cleaning equipment can be ensured through product quality certification, strong departmental recommendations, market access systems, annual audits, etc., to prevent counterfeit goods from entering the sales market. The enterprise has implemented the operation process management of the smoke cleaning machine equipment and is responsible for the operation, maintenance, and upkeep of the smoke cleaning machine equipment to ensure its normal and smooth operation, and the smoke cleaning efficiency meets relevant regulations.

　　The selection of filtration systems generally needs to consider four criteria: (1) The filtration material itself has a high adsorption capacity for fine particles. (2) Low price, can be used once. (3) Its own friction resistance is low, but due to the high friction resistance, the loss is too high, the driving force consumption is large, and noise is caused. (4) The filtering material itself can solve the problem of ignition and is not prone to causing harmful substances and secondary pollution.

　　Wet test oil fume purifier machine equipment

　　The basic principle of wet cleaning is to use a spray device to quickly spray the cleaning liquid to generate a liquid mist, which then allows the kitchen oil fume to fully touch the digestion and absorption liquid. The fine particles and large and medium-sized droplets in the kitchen oil fume are collected, digested and absorbed by the digestion and absorption liquid, and successfully capture the kitchen oil fume. The liquid moves towards the vessel wall under the effect of inertia force. Adding drugs that improve the water absorption performance of kitchen fumes, such as surfactants, emulsifiers, caustic soda solutions, etc., to digestion and absorption liquids can increase the total area of gas-liquid contact, change air pollutants from liquid phase to effective liquid phase, and carry out digestion, absorption, and cleaning. It has a higher practical effect on odor and other chemicals than SO2, N2O, etc. When the fine particles are below 2 μ m, this method has a high practical effect in solving the problem. When the fine particulate matter is below 1 μ m, the collection efficiency of fine particulate matter is weak, and this method consumes water and electricity, which can easily lead to secondary pollution.

　　Ankerui Oil Fume Online Monitoring Manufacturer I. Introduction to Catering Oil Fume Monitoring Cloud Platform

　　1. Function

　　Cooking fumes are one of the main sources of volatile organic compounds (VOCs) and PM10 in the atmosphere. In recent years, with the strengthening of environmental protection governance, various levels have continuously strengthened the full coverage installation of oil fume purifiers by catering operators, but there are still some problems and loopholes in supervision.

　　(1) Poor proactive environmental awareness: Most small and medium-sized catering owners believe that holding certificates from the industry and commerce, food and medicine departments is enough to operate legally, ignoring environmental impact assessment approval, resulting in the installation of kitchen fume purification facilities without standardized requirements;

　　(2) Due to the direct impact of the power of oil fume purification facilities on the purchase and installation cost and oil fume purification effect, despite the installation of purification equipment, complaints about poor purification effect and oil fume disturbance to residents still occur from time to time;

　　(3) Difficulty in self-regulation of businesses: During the inspection process, although catering owners installed oil fume purification equipment, they did not consciously maintain and use it, and the effect of regular cleaning was not significant;

　　(4) Difficulty in supervision: There are a huge number of catering enterprises, and it is impossible to achieve full coverage through human supervision. Some monitoring projects require multiple sampling by testing companies and equipment, and require a long time for analysis. The cost and difficulty of supervision are high.

　　In order to make up for the loopholes in the existing catering industry's e-liquid monitoring and facilitate the supervision of regulatory authorities, the Ankerui oil fume monitoring cloud platform has emerged. The oil fume monitoring module communicates and exchanges data with the cloud platform through 2G/4G, and the system can monitor the startup and operation status of enterprise catering equipment; Implement functions such as startup rate monitoring, purification efficiency monitoring, facility shutdown alarm, pending cleaning alarm, abnormal alarm, etc; Perform statistical analysis, ranking, and other statistical functions on collected data; Compared to traditional electrostatic monitoring methods, it is safer and more effective.

　　2. Application location

　　2、 Structure of Catering Oil Fume Monitoring Cloud Platform

　　The platform collects data on the operating status of catering fume treatment equipment and the concentration of fume emissions, automatically alerts and warns enterprises with excessive emissions and abnormal situations. Regulatory authorities can quickly handle the situation, urge catering enterprises to rectify their equipment, and regularly clean and maintain them to achieve emission reduction, environmental protection, and non disturbance to the public.

　　Install monitoring terminals on site to monitor the working status of the oil fume purifier in real time, including the current of equipment operation. At the same time, compare and analyze the particulate matter concentration at the exhaust outlet. Once the emissions exceed the standard, the system will issue abnormal signals.

　　Oil fume monitoring equipment is used to monitor data such as oil fume, particulate matter, NmHc, etc

　　Purifier and fan work together to purify oil fumes, while monitoring the current of the purification equipment

　　The device uploads the collected data to a remote cloud server via 4G network

　　Structure diagram of oil fume monitoring cloud platform

　　3、 Hardware parameters of catering fume monitoring cloud platform

　　4、 Main functions of the catering fume monitoring cloud platform

　　online monitoring

　　Monitoring of oil fume emission data, including the collection and monitoring of oil fume emission concentration, particulate matter, NmHc and other numerical values; Simultaneously monitor the start stop status and operational data of the monitoring fan and purifier.

　　Alarm data monitoring

　　The system generates corresponding emission exceeding alarms based on the collected oil fume values; Analyze the operation data of the purifier and upload the corresponding alarm events such as operation, shutdown, and malfunction of the purification equipment.

　　data analysis

　　Run time analysis, offline analysis; Alarm proportion and ranking analysis; Historical data statistics, enterprise analysis reports, etc.

　　hidden danger management

　　The system analyzes the collected alarm data, generates corresponding hazard records, distributes and handles hazards, promptly handles alarms, and forms a closed loop.

　　Basic data maintenance

　　Personal information, permission maintenance, enterprise information entry, corresponding measurement point information entry, etc.

　　data service

　　Data collection, SMS reminders, data storage and parsing.

　　Equipment cleaning and maintenance

　　Develop a maintenance plan for cleaning/replacing the filter element of the oil fume monitoring equipment. After the set deadline is exceeded, the system will generate corresponding alarms to remind users to replace or clean the collection filter element.

　　(1) Home Page

　　Access to enterprises;

　　Display the number of connected enterprises and the number of monitoring points.

　　AQI weather;

　　Real time AQI weather conditions.

　　Alarm rate, exceedance rate, online rate;

　　Display the number of alarm companies, alarm rates, including statistics on exceeding standards and online rates.

　　(2) Large screen display

　　This page displays all basic information of the cloud platform system on a large screen through a warehouse format, mainly including project overview, enterprise hazard ranking, alarm information list, monitoring points and alarm statistics, monitoring point geographic location, work order task statistics, etc.

　　(3) Real time monitoring

　　The system can filter monitoring points, click on each monitoring point information, and you can see real-time data and 24-hour data change curves. And you can see the historical alarm information of the monitoring nodes.

　　Real time monitoring data includes information on the operating current, oil fume concentration, particulate matter concentration, and NMHC concentration of oil fume purifiers and fans.

　　(4) Hazard management

　　4.1 The backend generates corresponding alarm information during hazard inspections based on the concentration threshold and threshold time set by the measuring point, and provides bell and voice prompts on the homepage

　　4.2 Enterprise users confirm hidden dangers, identify the recipients of work orders, work order deadlines, and work order task descriptions

　　4.3 The operation and maintenance personnel confirm the content of the work order and handle the hidden dangers, fill in the details of the handling results, upload on-site pictures and other attachments, or conduct secondary distribution

　　4.4 Relevant enterprise users can confirm the processing progress of corresponding hazard information on the "Hazard Record" page, including whether it has been processed and distributed.

　　(5) Statistical analysis

　　5.1 Analysis of Exceeding Standards

　　Perform correlation analysis on the collected data of oil fume, particulate matter, and NMHC, display a pie chart of the types and enterprises that exceed the standard, and rank the alarm enterprises. Based on the ranking, analyze and evaluate the data and operational status of relevant enterprises.

　　5.2 User Analysis Report

　　The user analysis report module summarizes the current alarms of the enterprise and supports exporting templates in Word. The specific template content can be customized according to customer needs.

　　5.3 Analysis of Online Duration

　　The enterprise online duration report module summarizes the current online and offline duration of monitoring instruments, as well as the online and offline time of fans and purifiers, and displays them in the form of line charts and radar charts.

　　(6) Equipment cleaning and maintenance

　　Set up a regular cleaning and replacement plan for enterprise detectors, including the installation time of maintenance monitoring points, the previous cleaning time, the next maintenance cycle, corresponding responsible persons, and other information.

　　5、 User experience of catering fume monitoring cloud platform

　　mobile app

　　The APP includes all the above functions, which can be downloaded by scanning the QR code above. After downloading, enter "acroly 123456" in the three columns to experience it.

　　WeChat Mini Program

　　The mini program includes some of the above functions, which can be accessed by scanning the QR code above. After downloading, enter "acroly 123456" in the three columns to experience it.

　　6、 Configuration of Catering Oil Fume Monitoring Cloud Platform

　　7、 Business Model of Catering Oil Fume Monitoring Cloud Platform

　　（1） Data hosting method

　　Ankrui guides users to complete the installation of oil fume monitoring equipment. Users upload data to Ankrui's oil fume monitoring operation cloud platform, entrust Ankrui to manage it, and charge storage fees according to regulations/agreements.

　　（2） User built platform

　　The platform is built in the user monitoring room (or location), and hardware customers can purchase or apply for Alibaba Cloud servers according to our recommended equipment configuration standards. Ankrui completes the platform construction and training of the operation management team for clients.

　　System software design and communication module configuration. Due to the long distance between the oil fume detection node (lower computer) and the server (upper computer), wired transmission costs are high and feasibility is poor. Therefore, this article adopts GPRS wireless communication technology. This technology has the characteristics of high data transmission rate, low cost, and zero disconnection. The communication function in the system is based on the TCP/IP network communication protocol. The oil fume data is packaged according to the communication format designed in this article, and the packaged data is sent from the lower computer to the upper computer through GPRS wireless communication. The processor STM32F407 can establish a TCP connection with the upper computer through AT instructions and send data to the upper computer according to the specified communication format. In the data transmission function, the upper computer automatically sends feedback data to the lower computer after receiving the data.

　　The pollution caused by cooking fumes in restaurant kitchens has become one of the key sources of air pollution in big cities, and has received attention. Analyzed the causes and harm of kitchen smoke exhaust environmental pollution, discussed the current situation of kitchen smoke exhaust environmental pollution discharge and operation norms in various countries around the world, and proposed preventive measures for kitchen smoke exhaust environmental pollution in China and household installation of range hood cleaning technology.

　　Keywords: Kitchen oil fume environmental pollution; Household range hood; air pollution; Preventive measures

　　Characteristics of kitchen smoke exhaust and sewage discharge in our country

　　Chinese traditional culinary culture has its own diversity and uniqueness, emphasizing the completeness of color, aroma, taste, and form. Unlike other countries, there are various cooking techniques, such as frying, stir frying, deep frying, and grilling, which can cause a lot of kitchen fumes during the entire cooking process. With the improvement of people's living standards, the gradual improvement of dietary matching standards, and the rapid development trend of the catering industry, the increasingly serious problem of kitchen fume pollution has caused concern among people from all walks of life. The large amount, wide range, and high width dispersion of cooking oil fumes in the kitchen at home also inevitably increase the difficulty of its remediation and supervision.

　　Current Status of Kitchen Smoke Exhaust Environment Pollution and Operation Standards

　　Ankerui Oil Fume Online Monitoring Manufacturer

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