Emulsifier cream production equipment

Description :

　　JRGD High Efficiency Vacuum Homogenization Emulsifier

　　Introduction:

　　The JRGD series high-efficiency homogenizer emulsifier is developed by our company based on German technology, which combines the specific performance of the world's advanced emulsifiers. It has a novel structure and outstanding performance. The GD type high-efficiency homogenizer emulsifier is controlled by a central processor and can be freely raised and lowered. It works in a fully enclosed vacuum state. The special homogenizer has a bottom suction function, which is particularly suitable for producing cream containing powders, greatly improving production efficiency and product quality.

　　Features:

　　1. Efficient emulsifier: A German composite high-efficiency homogenizer with 6 layers of special structure shear teeth, which can achieve dozens of emulsification effects in one pass of materials;

　　2. Up and down lifting homogenizer emulsifier: works in different states, with a wide range of material applications; Production without dead corners, with minimal residual discharge; Homogenizer can work continuously for a long time; Each function is superior to others; The type of emulsifier should be good;

　　3. Internal and external circulation work under fully enclosed vacuum state, bottom powder suction function: unique one click bottom powder suction function ensures uniform dispersion and emulsification of powder

　　4. Emulsifier with suction and discharge functions: can feed in, separately or simultaneously, and emulsify while feeding; Equipped with remote transportation function to avoid secondary pollution of finished products;

　　5. Omni directional and multi effect turbulence mixing system: effectively improves mixing speed and mixing effect.

　　Instructions for Use:

　　1. Vacuum cannot lift the lid of the pot;

　　2. Unable to lift the lid when stirring;

　　3. Mixing cannot be started even when the lid is raised or not fully covered;

　　4. Pouring without resetting, the lid of the pot cannot rise or fall;

　　5. The lid of the pot has not been raised to the highest point, making it impossible to pour out the pot body;

　　6. Mixing, homogenization overload, or automatic shutdown due to overvoltage in the power grid;

　　7. When the steam pressure in the interlayer of the main boiler exceeds the set pressure, it will automatically decrease;

　　8. When the pressure of the main boiler cooling water entering the interlayer exceeds the set pressure, it will automatically drain;

　　9. When the main pot crossbeam rises and falls, there will be a buzzing alarm;

　　10. Emergency stop button for the electronic control system to immediately stop in case of emergency;

　　11. Safety signs (in both Chinese and English) are affixed to the equipment racks, electrical boxes, and prominent areas for operation.

AfterSalesService :

• emulsifier