Two piece canned cereals Babao Congee production equipment Zhongyilong automatic food machinery

Description :

　　Two piece canned cereals Babao Congee production equipment Zhongyilong automatic food machinery

　　Babao Congee is one of the traditional foods in China, which is deeply loved by consumers at home and abroad. The market is promising, and it is also an effective means of deep processing of agricultural products.

　　Babao Congee originally refers to Congee made from eight kinds of raw materials, including japonica rice, glutinous rice or black glutinous rice, with mung beans, red beans, lentils, white lentils, red dates, peanuts, lotus seeds, longans, etc. Now the industrial production is basically to use grains, beans, and barley, cinnamon garden with high nutritional value, and soup to cook in a sterilized pot to make a convenient food with unique taste.

　　Babao Congee is rich in nutrients, almost including all the nutrients needed by the human body, and its production and processing technology are complex and unique. High quality requirements and long storage time.

　　Zhongyilong's complete set of machine for producing Babao Congee is generally composed of single equipment such as ion exchanger, activated carbon exchanger, precision filter, reverse osmosis host, water storage tank, emulsified sugar pan, colloid mill, duplex filter, batching tank, high-level tank (with heat preservation), bottle washing, bottle pouring, rice filling machine, soup filling machine, capping machine, code printing, light inspection, rotary horizontal sterilization pan, elevator, deodorization tank, mixing tank, etc.

　　Process characteristics of the production line of pop can Babao Congee

　　The processing of the whole set of Babao Congee production line provided by Zhongyilong Machinery meets the food production requirements, and the parts in contact with materials are made of stainless steel ICR18N19Ti. We can provide on-site installation and technical training, and implement a turnkey project.

　　1. The function of water treatment: After water treatment, it can improve the taste and shelf life of the product.

　　2. Equipped with a high shearing hot and cold cylinder, it can speed up the batching speed and improve the viscosity of Babao Congee.

　　3. Fully automatic filling production line: automatic bowl filling, automatic rice dropping, automatic printing of production date, automatic sealing and cutting

　　4. The sterilization adopts a rotary sterilization machine, which can make the materials in the bowl more evenly cooked, sterilize more thoroughly, and extend the shelf life.

　　Babao Congee can be filled with raw materials better than cooked ones. There are two reasons for this:

　　The Babao Congee filled with raw materials is sterilized after packaging. Sterilization is also a process of cooking. When the product is cooked in a can, its oxidation is basically blocked, and the aroma will not be sent out, so its color is well maintained, flavor is strong, and nutrition loss is small.

　　Secondly, it saves the pre cooking process, reducing labor costs, energy costs, time costs, and so on.

　　The newly developed Congee product production line of Zhongyilong Company is characterized by simple operation, high automation, continuous assembly line production, labor saving, low noise, etc. The complete set of equipment is made of food grade all stainless steel, and the production process does not require a boiler. It is sterilized and matured at high temperature once, with good taste and convenient hygiene. It is suitable for use in breakfast projects, large unit canteens, and other occasions.

　　(1) The equipment is made of stainless steel, ensuring hygiene, safety, and reliability.

　　(2) No boiler is required, eliminating the safety hazards of high-pressure boiler explosions and eliminating the hassle of requiring operators to hold a pressure vessel work permit.

　　(3) No pollution or noise, no pollution to the environment.

　　(4) Integrated equipment assembly line combination, beautiful and elegant appearance, small footprint.

　　(5) The equipment is easy to operate with a high degree of automation, saving time and effort, and reducing labor consumption.

　　(6) Patent heat conversion heating is applicable to the sterilization of various porridge and vegetable protein drinks, which can retain the natural taste and color of the products and provide consumers with the most natural green drinks. It has unparalleled advantages in color and fragrance preservation compared to other techniques.

AfterSalesService :

• Production equipment for miscellaneous grain Babao Congee