Zhongyilong Apple Juice Beverage Processing Equipment Orange Juice Beverage Production Equipment Manufacturer for Sale
Zhongyilong Apple Juice Beverage Processing Equipment Orange Juice Beverage Production Equipment Manufacturer for Sale

Zhongyilong Apple Juice Beverage Processing Equipment Orange Juice Beverage Production Equipment Manufacturer for Sale

Category:

mechanical equipment/Beverage processing machinery/Fruit and vegetable juice beverage production line

Model:

6000 bottles/hour

Brand:

Zhongyi Long

brand:

Zhongyi Long

model:

ZYL-ZSYLSB147

Item Number:

A147

type:

Beverage production line

Processing & Customization:

yes

Product Specifications:

6000 bottles/hour

color:

white

Place of Origin:

Henan

Retail Price

260,000.00USD


重量

kg

  • Product Description
  • brand

    Zhongyi Long

    model

    ZYL-ZSYLSB147

    Item Number

    A147

    type

    Beverage production line

    Processing & Customization

    yes

    Product Specifications

    6000 bottles/hour

    color

    white

    Place of Origin

    Henan

    Description :

      Zhongyilong Apple Juice Beverage Processing Equipment Orange Juice Beverage Production Equipment Manufacturer for Sale

      The process flow of juice beverage production: 1. Dilution: Add purified water to the thawed concentrated juice according to the formula requirements for dilution. 2. Filtration: Remove suspended solids and impurities from the juice, ensuring that the diluted juice is clear and transparent. 3. Homogenization: Homogenize the diluted juice to make it uniform and stable. Homogenization pressure requirement: 20-25MPa. 4. Sugar dissolution and filtration: carried out in a sugar dissolution tank. Start the mixer, add an appropriate amount of water, and add white sugar according to the recipe. There are two ways to dissolve sugar: hot melt and cold melt. You can choose one according to the needs of the production process. Sugar solution filtration is generally carried out using diatomaceous earth filtration. The dissolution and filtration of other auxiliary materials are basically the same as that of white sugar. 5. Mixing: Pump the diluted juice, dissolved and filtered sugar solution, and dissolved and filtered excipients into the mixing tank, mix them evenly, and adjust the volume. After zui, add essence and (or) pigment according to the formula, and mix well. 6. Filtration: The mixed liquid is then filtered through a filter barrel connected to the pipeline to remove any suspended solids or impurities that may exist, ensuring the transparency, uniformity, and absence of sedimentation of the product. 7. Sterilization: The filtered liquid is sterilized by a UHT sterilizer. Sterilization conditions: 130-135 ℃, 4-6 seconds. When sterilizing, ensure that the steam pressure supplied to the sterilizer is not less than 0.8 MPa. To ensure the cleaning effect, it is required that the pressure of the purified water used for cleaning is not less than 0.4 MPa. Bottle cleaning is often combined with filling and sealing to form a "three in one" filling machine. 9. Filling and sealing: There are mainly two ways of filling: sterile cold filling and sterile hot filling. To ensure quality, sterile hot filling is often used for juice beverage filling, which requires that the temperature during filling should not be lower than 90 ℃, and the temperature inside the bottle after filling should not be lower than 85 ℃. Cover after filling. When sealing, adjust the appropriate torque of the sealing head to ensure a tight seal. Three in one hot filling machine for bottle washing, filling, and sealing. 10. Pouring the bottle: After the hot filling is completed, the product is passed through a bottle pouring machine to invert the bottles, and the residual temperature of the filled liquid is used to sterilize the bottles and bottle caps to ensure the quality of the product. 11. Lamp inspection: Let the product pass through the lamp inspection machine to check whether the bottle has dirt, impurities, whether the bottle seal is complete, etc., to ensure that qualified products enter the next step. 12. Cooling: Let the product pass through a cooling tunnel to quickly reduce its temperature to (38 ± 2) ℃.

    中意隆 苹果汁饮料加工设备 橙汁饮料生产设备 厂家出售

    中意隆 苹果汁饮料加工设备 橙汁饮料生产设备 厂家出售

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    Key words:
    • Apple juice beverage processing equipment