Zhongyilong complete set of apple juice beverage equipment automation Plum juice beverage production line with complete specifications

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　　Zhongyilong complete set of apple juice beverage equipment automation Plum juice beverage production line with complete specifications

　　Process flow and operation essentials of juice beverage production line (1) Raw material selection: Soft fruits with high maturity should be selected as raw materials for production, and fermented, spoiled, and unripe fruits should be removed. (2) Cleaning: Washing the raw materials before juicing is an important measure to reduce pollution, especially when juicing with skin. Therefore, it is necessary to wash the sediment and impurities on the fruit peel with flowing water. Rinse with solution if necessary, then rinse with clean water. (3) Beating: The concentrated juice production line uses a beater to mash and peel the fruit pulp, and the pulp is wrapped in cloth to extract the juice, with a juice yield of over 70%. Alternatively, the cleaned fruit can be poured into a press for juice extraction, and then filtered through a scraper filter to remove the skin, seeds, and some coarse fibers. (4) Preparation: The roughly filtered juice is diluted with water to a refractive index of 4%. Then mix 90 kilograms of juice with 10 kilograms of white sugar, continuously stirring until the sugar dissolves. (5) Filtration: The prepared juice is filtered and separated by a centrifugal filter to remove residual skin, seeds, some fibers, minced flesh, and impurities. (6) Homogenization: The filtered juice is homogenized by a homogenizer, which can further break down the small fruit pulp and maintain the uniform turbidity of the juice. The homogenizer pressure is 10-12 megapascals. (7) Sterilization and cooling: High temperature sterilization and other methods are used to sterilize concentrated fruit juice, with a sterilization formula of 5 '-10'/100 ℃, and then quickly cooled to below 40 ℃. (8) Filling and sealing: Heat the juice, fill it at a temperature not lower than 80 ℃, and quickly seal it

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• Complete set of apple juice beverage equipment