Zhongyilong's complete set of fruit and vegetable juice beverage production equipment, concentrated juice beverage production process, welcome to purchase

Description :

　　Zhongyilong's complete set of fruit and vegetable juice beverage production equipment, concentrated juice beverage production process, welcome to purchase

　　The process flow of juice beverage production line is suitable for filling and producing bottled juice beverages of different capacities. Depending on the packaging, it can be used for different packaging such as plastic bottles, glass bottles, cans, roof boxes, etc. According to different processes, it can also be divided into high-temperature filling, ultra clean medium temperature filling, and sterile filling. According to different raw materials, it can also be divided into mango juice drinks, pineapple juice drinks, pomegranate juice drinks, grape juice drinks, seabuckthorn juice drinks, etc. The bottled fruit juice beverage production line mainly consists of a purified water system, raw fruit juice extraction equipment, ingredients, filtration, homogenization, vacuum deoxygenation, high-temperature sterilization equipment, fruit juice beverage filling machine, capping system, secondary sterilization system for capped finished products, labeling equipment, machines that print the current production date on the bottle body, and packaging equipment. Calculated based on a 500ml bottle capacity, the speed of the juice production line ranges from 2000 bottles/hour to 36000 bottles/hour. Fully automatic mango juice beverage production and processing equipment, mango juice beverage production line configuration: It is divided into two parts: mango pulp production line and mango juice beverage production line. Mango is a seasonal fruit that ripens around May. The mango puree line can immediately make fresh mango puree, fill it in sterile large barrels and seal it, store it in a cold storage or at room temperature, and the shelf life can reach 1-2 years. When producing mango juice beverages, it can be taken out and mixed into drinks. The main equipment components of the mango pulp production line include: bubble washing machine, plate elevator, double channel pulping machine for peeling and core removal, colloid mill, sterile tube type ultra-high temperature sterilization machine, and CIP cleaning system. The equipment composition of the bottled mango juice beverage production line is as follows: purified water system, sugar pot, ingredient tank, dual filter, homogenizer, vacuum deoxygenation machine, tubular ultra-high temperature sterilizer, insulation tank, CIP cleaning system. The filling and packaging system in the bottled mango juice beverage production line equipment includes empty bottle conveying, three in one micro negative pressure hot filling equipment, automatic capping machine, bottle pouring sterilization machine, spray sterilization cooling equipment, strong blow drying machine, spray coding machine, fully automatic labeling machine, and carton packaging machine. In fully automated juice beverage production and processing equipment, it is important to emphasize one device that new users often overlook during the matching process. That is the CIP cleaning machine, which plays a crucial role in the actual production of the production line.

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• Complete set of fruit and vegetable juice beverage production equipment