Zhongyilong Small Fruit Juice Beverage Machinery Beverage Production Equipment Quotation Processing Customization

Description :

　　Zhongyilong Small Fruit Juice Beverage Machinery Beverage Production Equipment Quotation Processing Customization

　　The juice beverage production line is mainly composed of water treatment equipment, bottle washing machines, filling machines, sealing machines, sterilization equipment, CIP cleaning systems, filtration equipment, packaging equipment and other equipment combinations. Product process flow of juice beverage production line: 1. Juice production process flow: Fresh fruit - washing fruit - inspection fruit - crushing - enzyme inactivation - juice extraction - filtration - sterilization - cooling - centrifugal separation - clarification - filtration - sterilization - sterile storage - sterile filling - labeling - coding - packaging juice beverage production line process characteristics: 1. Heating solidifies the proteins in the cell cytoplasm, changes the cell's semi permeability, and softens the flesh. Hydrolysis of pectin reduces the viscosity of the juice, thereby increasing the juice yield. Processing conditions: 60-70 ℃/15-30min. 2. The special requirements in the production of cloudy juice are mostly used for products packaged in glass bottles, and tin cans are rarely used. Frozen storage of fruit juice and concentrated fruit juice does not require homogenization. 3. There is a large amount of oxygen in fruit juice, which can damage the Vc in the juice. Oxygen reacts with various components in the juice, deteriorating the aroma and color, and causing corrosion of the inner wall of the tin can More pronounced during heating. Vacuum degassing method and nitrogen exchange method are commonly used. 4. The principle of selecting sterilization technology is to kill microorganisms while minimizing the impact on product quality. Zui's commonly used methods: high-temperature short-term (93 ± 2 ℃/15~30s). 5. Sterilized filling: high-temperature filling (hot filling) and low-temperature filling (cold filling). Fruit beverages, except for paper containers, are almost always hot filled (due to full filling, the volume of juice decreases after cooling, forming a certain degree of vacuum inside the container). The center temperature of the canned food is>70 ℃.

• Small fruit juice beverage machinery