Zhongyilong Supply Fruit Vinegar Beverage Equipment Apple Vinegar Beverage Equipment Manufacturer

Description :

　　Supply Fruit Vinegar Beverage Equipment Apple Vinegar Beverage Equipment

　　Fruit vinegar production line

　　Process flow of fruit vinegar production line:

　　Raw water - raw water tank - booster pump - multi-media filtration - activated carbon filtration - security filtration - blending - precision filtration - filling and sealing - cage loading - sterilization - cage unloading - empty tank, metal detection - air drying - coding - packing - palletizing - finished product.

　　Processing and sorting technology of fruit vinegar production equipment

　　The fruits transported to the factory are transported by hand, machinery, or hydraulic transmission through a sink or conveyor belt to the washing and sorting area. After removing surface impurities from fruits, they are classified manually or through electronic systems. Usually, fruit pretreatment involves the integration of a series of processes such as peeling, removing nuclei, crushing, slicing, antioxidant treatment and purification, as well as additional grading and classification.

　　Beverage production line - dehydration operation

　　Removing moisture from fruit juice can turn it into a concentrated juice product. The specific dehydration method depends on the required product. The high quality of the product can be obtained through dehydration, color preservation, and sensory quality improvement of fresh fruits.

　　Beverage production line - sterilization and filling

　　Commercially sterilize fruits through a sealed sterile operating system, and then cool them to ambient temperature in a sterile state.

AfterSalesService :

• Equipment for supplying fruit vinegar beverages