Zhongyi Long Walnut Dew Beverage Equipment Walnut Peanut Milk Production Line Easy Can Filling Equipment Beautiful Price
Category:
mechanical equipment/Beverage processing machinery/Fruit and vegetable juice beverage production line
Model:
ZYL-HTLYLSB137
Brand:
Zhongyi Long
brand:
Zhongyi Long
model:
ZYL-HTLYLSB137
Item Number:
A137
type:
Walnut Dew Beverage Equipment
Processing & Customization:
yes
Product Specifications:
7000 bottles per hour
Place of Origin:
Henan
Retail Price
250,000.00USD
重量
kg
- Product Description
-
brand Zhongyi Long
model ZYL-HTLYLSB137
Item Number A137
type Walnut Dew Beverage Equipment
Processing & Customization yes
Product Specifications 7000 bottles per hour
Place of Origin Henan
Description :
Zhongyi Long Walnut Dew Beverage Equipment Walnut Peanut Milk Production Line Easy Can Filling Machine
Walnut milk beverage production lineThe processing technology
Production process flow
Walnut kernels → selection → rinsing → soaking → peeling → color protection → grinding → filtering → blending → pre homogenization → vacuum deodorization → homogenization → filling → sterilization → cooling → inspection → finished product
2. Key points of operation
1. Selection and rinsing: Select fresh walnut kernels that are free from insect infestation, mold, and oil spills, and rinse them with clean water to remove foreign objects such as mud, sand, and residual shells.
2. Soaking: Soak the walnut kernels in clean water to make them absorb water and expand, soften the tissue, and facilitate peeling, grinding, and extraction of nutrients. When soaking, the ratio of walnut kernels to water is about 1:2, and the soaking time is 4-5 hours, because later color protection treatment requires soaking for 3-4 hours.
3. Peeling: Boil walnut kernels in a 3% NaOH solution for 3-5 minutes, then rinse with high-pressure water to remove the seed coat.
4. Color protection: Use 0 5% NaCl and 0 Soak the peeled walnut kernels in a 02% NaSO3 mixed solution for 3-4 hours, perform color protection bleaching treatment, and then rinse twice with clean water.
5. Grinding: Using a grinding wheel grinder, the method of hot water grinding at 85 ℃ or above is adopted to passivate lipoxygenase. The ratio of water to walnut kernels is 7:1.
6. Filtration: Use a 200 mesh centrifuge to separate the pulp and residue. To improve protein yield, the residue can be soaked and extracted with hot water, and the slurry can be used as water for the next grinding.
7. Preparation: Dissolve and filter white sugar, emulsifier, thickener, etc., mix them with walnut slurry according to the formula ratio, and stir evenly. Soft water with a hardness of less than 4 degrees should be used for mixing water to prevent protein aggregation and precipitation caused by metal ions.
8. Pre homogenization: Use colloid grinding once, which is called pre homogenization, to thoroughly mix and refine the material liquid for degassing, deodorization, and high-pressure homogenization.
9. Vacuum deodorization: The feed liquid is deodorized in a vacuum deodorization tank under a vacuum degree of 20-30 kPa. It also plays a role in degassing. And quickly cool the liquid to below 85 ℃.
10. Homogenization: Use a high-pressure homogenizer to homogenize the liquid twice, with a homogenization pressure of 40 MPa and a liquid temperature of around 75 ℃.
11. Filling and capping: Fill while hot with a filling machine. This experiment is convenient for future observation, using glass bottles and sealed with rolled caps.
12. Sterilization: Use a sterilization formula of 10-15-10 min/121 ℃ in a high-pressure sterilization pot for wet heat sterilization.
13. Finished product storage: Bottled beverages that have been sterilized and cooled should be labeled and stored at room temperature.
AfterSalesService :
Key words:- Walnut Dew Beverage Equipment
More Products
