Zhongyi Long Enzyme Beverage Equipment Mihou Peach Fruit Wine Brewing Equipment Price Discount

Description :

　　Enzyme beverage equipment, Mihou peach fruit wine brewing equipment

　　Production process: material selection ->cleaning ->juice extraction ->filtration ->fermentation ->blending ->filling ->packaging ->exiting the warehouse

　　Production process: Fruit enzymes are fermented using traditional techniques, and the fermentation process is divided into three stages: yeast fermentation, acetic acid bacteria fermentation, and lactic acid bacteria fermentation.

　　Stage 1: Yeast fermentation - The yeast fermentation stage converts large molecules into small molecules, breaking down starch into carbon dioxide and alcohol, also known as saccharification.

　　Phase 2: Acetobacter fermentation - The acetobacter fermentation stage separates the alcohol, also known as acetylation.

　　Three stages: Lactic acid bacteria fermentation - During the lactic acid bacteria fermentation stage, lactic acid produces probiotics under the action of reverse fermentation, also known as maturation.

　　The Importance of Enzyme Fermentation:

　　The core technology of enzymes is fermentation strains, and through the production of enzyme technology platform, it is completely pure brewed.

　　More than a hundred types of raw materials, including fresh fruits, vegetables, wild vegetables, mushrooms, etc., are carefully selected and washed by enzymes without spraying pesticides. They are pressed using biological extraction technology in a scientific ratio and stored in a specially designed sanitary storage tank using temperature controlled fermentation technology. The sealed cellar is stored for more than 180 days, and then the fermented enzyme solution is extracted and mixed with probiotic groups for secondary fermentation. After two fermentations, it is rich in more nutrients and easier for the human body to absorb. Due to the fact that the temperature throughout the entire production process is controlled below 40 ℃ for natural fermentation and the boiling process is very slow, the enzyme production cycle must exceed one year before it can be filled and packaged.

　　Henan Zhongyilong Mechanical Equipment Co., Ltd. is located in the green mountain and green water ecological county, Biyang County, the sacred land of Pangu. Henan Zhongyilong Mechanical Equipment Co., Ltd. provides turnkey engineering services for food production line, beverage production line, fruit wine production line, daily chemical production line, Baijiu brewing production line, concentration extraction and other biological fermentation system projects, as well as production and manufacturing enterprises of rear packaging equipment. Including workshop planning, process design, technical guidance, equipment supply, installation and commissioning, technical training, pre-sales and after-sales services, we provide post packaging automation solutions for food, beverage, pharmaceutical, electronic products and other post packaging, such as heat shrink film packaging machines, boxing machines, cardboard box wrapping machines, sealing machines, palletizing machines and conveyor systems.

　　The company's products are widely used in industries such as beer, beverages, purified water, mineral water, fruit juice, dairy products, seasonings, etc. The company has 5 engineers, 12 engineers, and over 100 technicians and after-sales personnel. Since its establishment many years ago, based on the actual situation of machinery and equipment in the production process, we have continuously researched and developed, which has won the appreciation of our customers. At the same time, we have accumulated rich industry experience and have successfully cooperated with many foreign enterprises. The equipment runs well and has won unanimous praise from customers. The company has strong technical strength and can develop and customize new products according to customer needs.

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• Enzyme beverage equipment