ZYL canned herbal tea production line equipment, rose tea beverage filling equipment, automation machinery

Description :

　　Equipment for the canned herbal tea production line of Henan Zhongyilong Machinery Equipment Co., LtdProcess flow of herbal tea beverage production line: raw water - raw water tank - booster pump - multi-media filtration - activated carbon filtration - security filtration - blending - precision filtration - filling and sealing - cage loading - sterilization - cage unloading - empty cans, metal detection - air drying - coding - packing - palletizing - finished products.

　　Processing and sorting technology of herbal tea beverage production equipment

　　The fruits transported to the factory are transported by hand, machinery, or hydraulic transmission through a sink or conveyor belt to the washing and sorting area. After removing surface impurities from fruits, they are classified manually or through electronic systems. Usually, fruit pretreatment involves the integration of a series of processes such as peeling, removing nuclei, crushing, slicing, antioxidant treatment and purification, as well as additional grading and classification.

　　Beverage production line - dehydration operation

　　Removing moisture from fruit juice can turn it into a concentrated juice product. The specific dehydration method depends on the required product. The high quality of the product can be obtained through dehydration, color preservation, and sensory quality improvement of fresh fruits.

　　Beverage production line - sterilization and filling

　　Commercially sterilize fruits through a sealed sterile operating system, and then cool them to ambient temperature in a sterile state.

　　Introduction to the Hot Filling Machine Process for Juice and Tea Beverages

　　Juice and tea beverages are usually filled using two methods: high-temperature hot filling and cold aseptic fillingDue to various constraints, domestic enterprises generally adopt the former. The process requirements for making juice and tea beverages are strict. From the comprehensive comparison of PET bottle filling technology, production line operability, beverage quality, etc., choosing hot filling process is more economical and reliable. Hot filling requires juice and tea beverages to be maintained at a constant temperature between 85 ℃ and 95 ℃ after being subjected to UHT instantaneous ultra-high temperature, and to be filled in a short period of time, which belongs to high-temperature filling. Generally, carbonated carbonated beverages are filled in a positioning or quantitative manner, and there is always a certain distance between the material and the bottle mouth. Juice and tea beverages, especially those produced with original flavor, require full mouth filling of materials, that is, filling until the bottle is full, so as to minimize residual air in the bottle and ensure that the beverage itself is not easily oxidized, thereby maintaining its quality for a long time. Due to the need for high-temperature filling and full mouth filling functions in hot filling, an automatic circulation system is required to facilitate low-temperature material circulation heating and CIP circulation cleaning.

AfterSalesService :

• Equipment for canned herbal tea production line