Henan Zhongyilong ZYL-LJSB type complete brewing equipment, beautiful price, automated brewing production line

Description :

　　Complete brewing equipment process

　　Raw materials and their ratios - Crushing - Steaming bran - Cellar opening - Ingredients - Top steaming - Distillation and liquor extraction - Dewatering - Entering cellar - Exiting cellar - Steaming liquor

　　What is "raw liquor"? Raw liquor is actually raw liquor, which is the liquor obtained after the distillation process, which explains why the raw liquor sold on the market is a high proof liquor. From the above brewing process, we can see that compared to finished wine, the "blending" process is actually omitted. So, what is the difference in taste between raw wine and blended finished wine? Due to the lack of blending, combination, and seasoning in the original liquor, its style and taste are relatively simple, lacking the rich taste and lasting aroma of the finished liquor. Moreover, the taste and quality of different batches of original liquor are not the same, which leads to a lack of stability and consistency in the product. Imagine if each bottle of liquor has a different taste, this would also bring inconvenience to market supervision and quality control. Next, let's talk about "blended wine". In fact, as long as you read this, I believe you have a certain understanding of blended wine. So what is the concept of 'three essences and one water'? Originally, shortly after the founding of the People's Republic of China, in order to save food for brewing, the country proposed to develop new brewing techniques. People use cassava and sweet potatoes to brew wine, and the alcohol produced in this way is very unpleasant to drink. At this time, some "brick houses" began to add saccharine, essence and water to the alcohol. Our 'Three Elites and One Water' were born like this! Well, now you should know that the so-called "blending liquor" has two meanings. One is what we call "blending liquor", which is an indispensable process in the brewing process of Baijiu, and the other is "three essences and one water", which is the liquor blended with alcohol. 'Jiugou Jiu' and 'alcohol blending' are two different concepts. 'Jiugou Jiu' essentially belongs to grain liquor, while 'alcohol blending' can only be considered as a new craft liquor.

　　Pre processing equipment:Including water treatment systems, beverage mixing tanks, fruit wine fermentation tanks, enzyme fermentation tanks, acetic acid fermentation tanks, biological fermentation tanks, maturation tanks, aging tanks, sterile tanks, fruit and vegetable cleaning machines, fruit and vegetable crushers, fruit beaters, screw juicers, storage tanks, refrigeration tanks, chelating tanks, UHT plate sterilizers, UHT tube sterilizers, UHT ultra-high temperature instantaneous sterilizers, CIP cleaning machines and other standalone machines.

• Price of complete brewing equipment