Fast oil fume detector, catering oil fume detector, processing

Description :

　　The characteristics of the oil fume detector using the national standard sampling method for detection are:

　　1. The drying cylinder with a three in one design of drying, filtering, and anti backflow suction can efficiently dry moisture, filter dust, and reduce the impact of backflow suction on flow rate, achieving long-term operation without cleaning;

　　2. Wide temperature LCD display, adjustable backlight and brightness, Chinese human-machine dialogue menu display, illustrated with text, simple and clear, users can operate directly with the rich online operation prompts of the instrument;

　　3. Multi level optoelectronic isolation, multi CPU fault-tolerant structure, overcoming electrostatic interference and breakdown;

　　4. The upper exhaust design effectively solves the blockage caused by lower exhaust and the damage caused by exhaust gas discharged into the instrument;

　　5. Automatically adjust parameters such as temperature and pressure, standard condition data can be directly read, and there is a power-off protection function, which automatically enters the pre power-off sampling state after power on;

　　6. Linear calibration of various parameters of the instrument can be directly performed through a waterproof keyboard. Password must be entered for instrument maintenance and calibration to ensure the safety of instrument parameters;

　　7. Air cooling system, when the temperature inside the instrument is higher than the set temperature, the air cooling system will automatically turn on to ensure the normal operation of the instrument;

　　8. Real time display of direct reading parameters such as dynamic pressure, static pressure, temperature, smoke temperature, flow rate, flow rate, rotational speed, moisture content, etc., and automatic measurement of atmospheric pressure;

　　9. The use of imported pressure sensors and imported electrochemical sensors provides more accurate measurement results. The integrated design of electrochemical sensors and signal modules eliminates the need for calibration when replacing sensors, and has temperature and linear compensation as well as cross interference correction functions to ensure testing accuracy;

　　10. Adopting corrosion-resistant high flow adjustable speed smoke sampling pump and electronic flowmeter, with fast response and high tracking efficiency. The flue gas pipeline adopts tetrachloroethylene pipeline without adsorption, and the electronic flowmeter adopts constant current sampling to ensure the accuracy of measurement results;

　　11. The instrument is equipped with a rechargeable battery for storing data during AC power outages. It automatically restores sampling during AC incoming calls, deducts the power outage time during the sampling process, and allows users to query the power outage time.

　　The rapid oil fume monitoring device can immediately obtain oil fume emission data on site, which is fast and convenient, does not require an air pump, has high sensitivity, good repeatability and stability, and greatly improves the monitoring efficiency of cooking oil fume. This product has passed strict testing by the designated inspection department of the certification center and has been widely used by environmental monitoring departments, with good feedback.

　　Features of oil fume detector:

　　1. Real time monitoring of oil fume concentration, particulate matter concentration, and non methane total hydrocarbon concentration, with the ability to set upper limits and automatic alarm for exceeding limits;

　　2. 2-channel current detection, capable of simultaneously detecting whether the fan and purifier are working. The detection current alarm value can be set according to the power of the fan and purifier, suitable for all power fans and purifiers;

　　3. Using an open type current transformer, measurement can be carried out without cutting the fan or purifier cables;

　　4. Three independent working time periods can be set, during which an alarm will only be triggered if the limit is exceeded, and no alarm will be triggered if the limit is exceeded outside the time period;

　　5. 1-channel GPRS (optional 4G) communication interface:

　　a: Excessive oil fume emissions: The efficiency of the catering oil fume purification system is low, the operation is unreasonable, and the maintenance is not timely, resulting in excessive oil fume emissions.

　　b: The formation of a virtual oil fume purification device: catering enterprises that have installed oil fume purification devices have problems such as not turning on and not cleaning them;

　　c: Manual testing cannot achieve effective supervision: the coverage of manual testing time is low, the monitoring range is limited, and real-time monitoring cannot be achieved, resulting in over limit alarms;

　　d: Unable to quantify oil fume concentration and total emissions: unable to quantitatively analyze the oil fume concentration and total emissions of each enterprise, providing scientific basis for reducing oil fume emissions.

　　The effectiveness of the oil fume detector project:

　　1. Real time oil fume concentration: Based on accurately quantified oil fume concentration data, determine whether the emissions exceed the standard;

　　2. The on/off status of the oil fume purifier: Real time monitoring of whether the oil fume purifier is in the normal on/off state;

　　3. Fan on/off status: Real time monitoring of whether the fan is in the normal on/off state.

　　4. Standardized management: Centralize the management of dispersed catering fume purification equipment, standardize their use, and real-time understand the operation and fume emissions of all equipment within the entire jurisdiction.

　　5. Data management: Record the full process data of the working status of various catering fume purification equipment, and ensure the accuracy, completeness, and traceability of the data, realizing the quick query of detailed information of various catering industries in the jurisdiction;

　　6. Networked management: Timely exchange of environmental management information among catering enterprises, and establish collaborative mechanisms for departments such as industry and commerce and health.

AfterSalesService :

• Quick oil fume detector