Catering oil fume detector, catering oil fume detector equipment

Description :

　　The oil fume detector is a device designed and produced to monitor the oil fume in the catering industry in accordance with the requirements of the national environmental protection department to strengthen the management and monitoring of oil fume in the catering industry. It can prepare to measure real-time oil fume concentration and upload it to the local environmental protection department.

　　There are currently two main types of oil fume detectors on the market: online and portable. Online oil fume detectors require fixed installation, and some online oil fume detectors have data transmission functions that can be connected to the Environmental Protection Bureau for direct data upload. This type of detector is suitable for self-regulation by catering units or online monitoring of oil fume emissions by environmental protection bureaus.

　　When choosing a portable oil fume detector, urban management or law enforcement agencies generally need to consider detection efficiency and convenience. Urban management inspections are usually carried out outdoors, so it is required that the inspection equipment is easy to carry, preferably with built-in batteries that can be powered off. It would be even better if the inspection results could be printed directly on site.

　　The portable (direct reading) fast oil fume monitoring device can immediately obtain oil fume emission data on site, which is fast, convenient, highly sensitive, and has good repeatability stability, greatly improving the monitoring efficiency of cooking oil fume. This product has been widely used by environmental monitoring departments and has received positive feedback.

AfterSalesService :

• Catering oil fume detector