Handheld oil fume detector and electric oil fume monitoring device
Handheld oil fume detector and electric oil fume monitoring device

Handheld oil fume detector and electric oil fume monitoring device

Category:

Environmental Protection/Environmental testing instruments/Gas detection instruments

Model:

Brand:

Qingdao Road Expo

Retail Price

60,000.00USD


重量

kg

  • Product Description
  • Description :

      The portable (direct reading) fast oil fume monitoring device can immediately obtain oil fume emission data on site, which is fast, convenient, highly sensitive, and has good repeatability stability, greatly improving the monitoring efficiency of cooking oil fume. This product has been widely used by environmental monitoring departments and has received positive feedback.

      Features of oil fume detector:

      1. Directly read the relevant parameters of oil fume emission concentration and total oil fume emission, automatically store the detection results, and integrate the design of sampling, analysis, control, sampling pump, and display screen with one click export via USB interface. The 5-inch high contrast display screen and multi parameter one screen intuitive display;

      2. High flow, high negative pressure imported brushless motor: industrial grade 32-bit high-speed dual core embedded processor, multi-level test signal photoelectric isolation for oil fume concentration, dynamic pressure, static pressure, smoke temperature, smoke temperature, etc., calibration parameter software automatically corrects;

      3. Easy and convenient to operate, it can be set to display a set of oil fume emission concentrations every 1-10 seconds, and automatically display the high, low, and average values of oil fume concentrations every 1-20 minutes. Testing personnel can independently complete the entire operation

      4. Real time display of detection data, fully automatic measurement, high detection accuracy, and good data repeatability;

      5. Easy maintenance, low operating costs, zero pollution monitoring emissions, optional oil fume collection and filtration device during the detection process, avoiding the impact of on-site environment or human operation;

      6. The detection process has no adverse effects on the human body. It is versatile and can detect other industrial fumes and toxic smoke;

      7. Optional thermal or needle type wireless printer, can print on-site or in the background, and can adaptively pair with our company's same model printer for printing;

      8. Organic light-emitting screen, 0 viewing angle, visible under strong light;

      9. Dual use of AC and DC, intelligent recognition and automatic shutdown, maximizing power savings.

      In recent years, with the rapid development of the economy and the continuous acceleration of urbanization, the catering industry, as a pillar industry in the tertiary industry, plays an important role in driving economic growth and improving living standards. However, the many environmental problems that come with it are becoming increasingly apparent. Studies have shown that, in addition to motor vehicle exhaust and industrial waste gas, the catering industry is already one of the main sources of fine particulate matter PM2.5.

      The effectiveness of the oil fume detector project:

      1. Real time oil fume concentration: Based on accurately quantified oil fume concentration data, determine whether the emissions exceed the standard;

      2. The on/off status of the oil fume purifier: Real time monitoring of whether the oil fume purifier is in the normal on/off state;

      3. Fan on/off status: Real time monitoring of whether the fan is in the normal on/off state.

      4. Standardized management: Centralize the management of dispersed catering fume purification equipment, standardize their use, and real-time understand the operation and fume emissions of all equipment within the entire jurisdiction.

      5. Data management: Record the full process data of the working status of various catering fume purification equipment, and ensure the accuracy, completeness, and traceability of the data, realizing the quick query of detailed information of various catering industries in the jurisdiction;

      6. Networked management: Timely exchange of environmental management information among catering enterprises, and establish collaborative mechanisms for departments such as industry and commerce and health.

    AfterSalesService :

    Key words:
    • Handheld oil fume detector