Quick Oil Fume Monitor Semi automatic Catering Oil Fume Detector

Description :

　　The oil fume detector is a device designed and produced to monitor the oil fume in the catering industry in accordance with the requirements of the national environmental protection department to strengthen the management and monitoring of oil fume in the catering industry. It can prepare to measure real-time oil fume concentration and upload it to the local environmental protection department.

　　There are currently two main types of oil fume detectors on the market: online and portable. Online oil fume detectors require fixed installation, and some online oil fume detectors have data transmission functions that can be connected to the Environmental Protection Bureau for direct data upload. This type of detector is suitable for self-regulation by catering units or online monitoring of oil fume emissions by environmental protection bureaus.

　　There is one type of portable oil fume detector, which, as the name suggests, can be used for mobile detection. It is suitable for environmental protection bureaus to randomly check the oil fume emissions of catering units in cities, or for oil fume purifier manufacturers to test the effectiveness of purifiers. When choosing an oil fume detector, the first thing to understand is whether you want it to be portable or online. This is the general direction and must be clear. Once the overall direction is set, we need to start processing the details. According to the different requirements for oil fume detection in different regions, it can be divided into two categories: one is to detect oil fume concentration, and the other is to detect oil fume, particulate matter, and non methane total hydrocarbons.

　　The oil fume monitoring device enables all-weather and real-time monitoring of catering enterprises. At the same time, through the launch of this system, the awareness of environmental responsibility of catering enterprises has been greatly enhanced. The difficulty and cost of illegal and irregular activities by catering enterprises have increased, and the number of environmental violations has been reduced. This has greatly increased the utilization rate of oil fume purification equipment in catering enterprises, reduced oil fume emissions, minimized air pollution, and improved the quality of the ecological environment.

AfterSalesService :

• Rapid oil fume monitoring device