Mini portable cooking fume detector for catering

Description :

　　The portable (direct reading) fast oil fume monitoring device can immediately obtain oil fume emission data on site, which is fast, convenient, highly sensitive, and has good repeatability stability, greatly improving the monitoring efficiency of cooking oil fume. This product has been widely used by environmental monitoring departments and has received positive feedback.

　　Advantages and characteristics of online oil fume monitoring system:

　　1. Oil fume sensing technology based on gas sensing components, with small probe size, light weight, and easy installation;

　　2. Unique external metal filtration technology filters out large particles of dust and oil droplets, effectively extending the service life of the probe;

　　3. Exhaust fan, oil fume purification linkage monitoring, real-time judgment of the emission status of catering enterprises;

　　4. Open close current transformers can achieve the working state of linked motors without disconnecting wires, making installation and maintenance more convenient;

　　5. Built in wireless transmission module, real-time online system, active data upload;

　　6. Local storage of monitoring data for convenient data analysis by users;

　　7. Waterproof and dustproof design, suitable for outdoor installation and use.

　　The oil fume monitoring device enables all-weather and real-time monitoring of catering enterprises. At the same time, through the launch of this system, the awareness of environmental responsibility of catering enterprises has been greatly enhanced. The difficulty and cost of illegal and irregular activities by catering enterprises have increased, and the number of environmental violations has been reduced. This has greatly increased the utilization rate of oil fume purification equipment in catering enterprises, reduced oil fume emissions, minimized air pollution, and improved the quality of the ecological environment.

　　Features of oil fume detector:

　　1. Real time monitoring of oil fume concentration, particulate matter concentration, and non methane total hydrocarbon concentration, with the ability to set upper limits and automatic alarm for exceeding limits;

　　2. 2-channel current detection, capable of simultaneously detecting whether the fan and purifier are working. The detection current alarm value can be set according to the power of the fan and purifier, suitable for all power fans and purifiers;

　　3. Using an open type current transformer, measurement can be carried out without cutting the fan or purifier cables;

　　4. Three independent working time periods can be set, during which an alarm will only be triggered if the limit is exceeded, and no alarm will be triggered if the limit is exceeded outside the time period;

　　5. 1-channel GPRS (optional 4G) communication interface:

　　a: Excessive oil fume emissions: The efficiency of the catering oil fume purification system is low, the operation is unreasonable, and the maintenance is not timely, resulting in excessive oil fume emissions.

　　b: The formation of a virtual oil fume purification device: catering enterprises that have installed oil fume purification devices have problems such as not turning on and not cleaning them;

　　c: Manual testing cannot achieve effective supervision: the coverage of manual testing time is low, the monitoring range is limited, and real-time monitoring cannot be achieved, resulting in over limit alarms;

　　d: Unable to quantify oil fume concentration and total emissions: unable to quantitatively analyze the oil fume concentration and total emissions of each enterprise, providing scientific basis for reducing oil fume emissions.

AfterSalesService :

• Catering oil fume detector