Portable oil fume detector and oil fume monitoring device joined

Description :

　　The oil fume monitoring device enables all-weather and real-time monitoring of catering enterprises. At the same time, through the launch of this system, the awareness of environmental responsibility of catering enterprises has been greatly enhanced. The difficulty and cost of illegal and irregular activities by catering enterprises have increased, and the number of environmental violations has been reduced. This has greatly increased the utilization rate of oil fume purification equipment in catering enterprises, reduced oil fume emissions, minimized air pollution, and improved the quality of the ecological environment.

　　The effectiveness of the oil fume detector project:

　　1. Real time oil fume concentration: Based on accurately quantified oil fume concentration data, determine whether the emissions exceed the standard;

　　2. The on/off status of the oil fume purifier: Real time monitoring of whether the oil fume purifier is in the normal on/off state;

　　3. Fan on/off status: Real time monitoring of whether the fan is in the normal on/off state.

　　4. Standardized management: Centralize the management of dispersed catering fume purification equipment, standardize their use, and real-time understand the operation and fume emissions of all equipment within the entire jurisdiction.

　　5. Data management: Record the full process data of the working status of various catering fume purification equipment, and ensure the accuracy, completeness, and traceability of the data, realizing the quick query of detailed information of various catering industries in the jurisdiction;

　　6. Networked management: Timely exchange of environmental management information among catering enterprises, and establish collaborative mechanisms for departments such as industry and commerce and health.

　　Main features of oil fume detector:

　　1. Real time on-site detection and real-time display of actual concentration values of oil fume emissions; Adopting imported sensors

　　2. Fully automatic measurement, high detection accuracy, and good data repeatability;

　　3. The sampling interval can be set between 2-15, and the average, value, and minimum values of oil fume emissions will be automatically calculated and displayed;

　　4. Easy and convenient to operate, just press a few keys to complete;

　　5. Extremely low operating and maintenance costs;

　　6. Can detect various types of non edible oil fumes;

　　7. Add wind speed, static pressure, temperature and humidity measurement functions;

　　8. Built in printer for convenient data recording and storage;

　　9. Meet the technical requirements for portable food fume detectors for environmental protection products issued by the Ministry of Environmental Protection (HJ2526-2012)

　　Features of oil fume detector:

　　1. Real time monitoring of oil fume concentration, particulate matter concentration, and non methane total hydrocarbon concentration, with the ability to set upper limits and automatic alarm for exceeding limits;

　　2. 2-channel current detection, capable of simultaneously detecting whether the fan and purifier are working. The detection current alarm value can be set according to the power of the fan and purifier, suitable for all power fans and purifiers;

　　3. Using an open type current transformer, measurement can be carried out without cutting the fan or purifier cables;

　　4. Three independent working time periods can be set, during which an alarm will only be triggered if the limit is exceeded, and no alarm will be triggered if the limit is exceeded outside the time period;

　　5. 1-channel GPRS (optional 4G) communication interface:

　　a: Excessive oil fume emissions: The efficiency of the catering oil fume purification system is low, the operation is unreasonable, and the maintenance is not timely, resulting in excessive oil fume emissions.

　　b: The formation of a virtual oil fume purification device: catering enterprises that have installed oil fume purification devices have problems such as not turning on and not cleaning them;

　　c: Manual testing cannot achieve effective supervision: the coverage of manual testing time is low, the monitoring range is limited, and real-time monitoring cannot be achieved, resulting in over limit alarms;

　　d: Unable to quantify oil fume concentration and total emissions: unable to quantitatively analyze the oil fume concentration and total emissions of each enterprise, providing scientific basis for reducing oil fume emissions.

AfterSalesService :

• Portable oil fume detector