Handheld oil fume detector, catering oil fume detector, retail price

Description :

　　There are currently two main types of oil fume detectors on the market: online and portable. Online oil fume detectors require fixed installation, and some online oil fume detectors have data transmission functions that can be connected to the Environmental Protection Bureau for direct data upload. This type of detector is suitable for self-regulation by catering units or online monitoring of oil fume emissions by environmental protection bureaus.

　　Features of oil fume detector:

　　1. Real time monitoring of oil fume concentration, particulate matter concentration, and non methane total hydrocarbon concentration, with the ability to set upper limits and automatic alarm for exceeding limits;

　　2. 2-channel current detection, capable of simultaneously detecting whether the fan and purifier are working. The detection current alarm value can be set according to the power of the fan and purifier, suitable for all power fans and purifiers;

　　3. Using an open type current transformer, measurement can be carried out without cutting the fan or purifier cables;

　　4. Three independent working time periods can be set, during which an alarm will only be triggered if the limit is exceeded, and no alarm will be triggered if the limit is exceeded outside the time period;

　　5. 1-channel GPRS (optional 4G) communication interface:

　　a: Excessive oil fume emissions: The efficiency of the catering oil fume purification system is low, the operation is unreasonable, and the maintenance is not timely, resulting in excessive oil fume emissions.

　　b: The formation of a virtual oil fume purification device: catering enterprises that have installed oil fume purification devices have problems such as not turning on and not cleaning them;

　　c: Manual testing cannot achieve effective supervision: the coverage of manual testing time is low, the monitoring range is limited, and real-time monitoring cannot be achieved, resulting in over limit alarms;

　　d: Unable to quantify oil fume concentration and total emissions: unable to quantitatively analyze the oil fume concentration and total emissions of each enterprise, providing scientific basis for reducing oil fume emissions.

　　Main features of oil fume detector:

　　1. Real time on-site detection and real-time display of actual concentration values of oil fume emissions; Adopting imported sensors

　　2. Fully automatic measurement, high detection accuracy, and good data repeatability;

　　3. The sampling interval can be set between 2-15, and the average, value, and minimum values of oil fume emissions will be automatically calculated and displayed;

　　4. Easy and convenient to operate, just press a few keys to complete;

　　5. Extremely low operating and maintenance costs;

　　6. Can detect various types of non edible oil fumes;

　　7. Add wind speed, static pressure, temperature and humidity measurement functions;

　　8. Built in printer for convenient data recording and storage;

　　9. Meet the technical requirements for portable food fume detectors for environmental protection products issued by the Ministry of Environmental Protection (HJ2526-2012)

　　Scope of application of oil fume detector:

　　1. On site monitoring of cooking oil fume concentration in restaurants, dining halls, canteens and other units;

　　2. Test the performance of the oil fume generator and the purification efficiency of the oil fume purifier;

　　3. Detection of harmful smoke concentration in places where non edible oil fumes (such as asphalt smoke, pine, etc.) are generated;

　　4. Monitoring of other toxic smoke.

AfterSalesService :

• Handheld oil fume detector