Rapid oil fume monitoring instrument, domestically produced integrated oil fume detector

Description :

　　The effectiveness of the oil fume detector project:

　　1. Real time oil fume concentration: Based on accurately quantified oil fume concentration data, determine whether the emissions exceed the standard;

　　2. The on/off status of the oil fume purifier: Real time monitoring of whether the oil fume purifier is in the normal on/off state;

　　3. Fan on/off status: Real time monitoring of whether the fan is in the normal on/off state.

　　4. Standardized management: Centralize the management of dispersed catering fume purification equipment, standardize their use, and real-time understand the operation and fume emissions of all equipment within the entire jurisdiction.

　　5. Data management: Record the full process data of the working status of various catering fume purification equipment, and ensure the accuracy, completeness, and traceability of the data, realizing the quick query of detailed information of various catering industries in the jurisdiction;

　　6. Networked management: Timely exchange of environmental management information among catering enterprises, and establish collaborative mechanisms for departments such as industry and commerce and health.

　　The oil fume monitoring device enables all-weather and real-time monitoring of catering enterprises. At the same time, through the launch of this system, the awareness of environmental responsibility of catering enterprises has been greatly enhanced. The difficulty and cost of illegal and irregular activities by catering enterprises have increased, and the number of environmental violations has been reduced. This has greatly increased the utilization rate of oil fume purification equipment in catering enterprises, reduced oil fume emissions, minimized air pollution, and improved the quality of the ecological environment.

　　The oil fume detector is a device designed and produced to monitor the oil fume in the catering industry in accordance with the requirements of the national environmental protection department to strengthen the management and monitoring of oil fume in the catering industry. It can prepare to measure real-time oil fume concentration and upload it to the local environmental protection department.

　　In recent years, with the rapid development of the economy and the continuous acceleration of urbanization, the catering industry, as a pillar industry in the tertiary industry, plays an important role in driving economic growth and improving living standards. However, the many environmental problems that come with it are becoming increasingly apparent. Studies have shown that, in addition to motor vehicle exhaust and industrial waste gas, the catering industry is already one of the main sources of fine particulate matter PM2.5.

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• Rapid oil fume monitoring device