1-20 ton concentrated juice processing equipment model, fully automatic juice concentration equipment, dual effect concentrator
Category:
Food and Beverage/Food and beverage processing equipment/Beverage production equipment
Model:
zyl-1-20
Brand:
Zhongyilong Machinery
model:
zyl-1-20
Processing & Customization:
yes
category:
Juice beverage equipment
marketing:
new product
power:
thirty-six
power supply voltage:
three hundred and eighty
Overall dimensions:
According to physical devices
Alcohol damage:
zero point one
Filling capacity:
1-20 tons/hour
Product Usage:
Beverage processing equipment
packaging:
Simplified outfit
weight:
According to specific equipment
Specifications:
1-20 tons/hour
Place of Origin:
Henan
manufacturer:
Zhongyi Long
Retail Price
268,000.00USD
重量
kg
- Product Description
-
model zyl-1-20
Processing & Customization yes
category Juice beverage equipment
marketing new product
power thirty-six
power supply voltage three hundred and eighty
Overall dimensions According to physical devices
Alcohol damage zero point one
Filling capacity 1-20 tons/hour
Product Usage Beverage processing equipment
packaging Simplified outfit
weight According to specific equipment
Specifications 1-20 tons/hour
Place of Origin Henan
manufacturer Zhongyi Long
Description :
（1） 1-20 ton concentrated juice processing equipment model: Fully automatic juice concentration equipment, dual effect concentrator, sterilization equipment:
Ultra high temperature sterilizer is suitable for instantaneous sterilization of liquid materials such as fresh milk, fruit juice, tea drinks, liquid milk, ice cream, soy sauce, soybean milk, condensed milk, alcohol, etc. It can also be used for sterilization of fluid materials. This equipment can be controlled. The sterilization temperature, flow and other parameters of the product are simple to operate.
Function of ultra-high temperature sterilization machine equipment: It has the ability to determine/update the original formula for ultra-high temperature sterilization of tea beverages, liquid milk, fruit juice and their dairy products for small-scale testing, identify flavors, evaluate colors, apply stabilizers/emulsifiers, conduct shelf life experiments, and produce samples for customers as gifts.
(II)1-20 ton concentrated juice processing equipment model: Fully automatic juice concentration equipment, dual effect concentrator, ultra-high temperature sterilization machine, working principle:
Generally, materials are preheated by being pumped into the hot and cold material heat exchange device of the sterilization machine by a centrifugal pump, and then quickly heated to the sterilization temperature through a high-temperature bucket filled with high pressure, and maintained for about 3 seconds before and after this. Microorganisms and enzymes in the material are quickly killed. After the material is discharged from the high-temperature barrel, it is cooled by heat exchange with the cold material, usually at a temperature below 65 ℃. If the temperature needs to be increased in the next process, it can be achieved by adjusting the angle type shut-off valve or circulation, etc. Otherwise, the discharge temperature can be reduced by connecting cooling water. The discharge is controlled by a throttle valve, which can make the boiling point of the material higher than the temperature while maintaining a certain pressure. During normal production, adjust this valve to generate back pressure control flow by overcoming spring pressure with the driving force of the pump. When cleaning and sterilizing the machine, it should be fully opened. The circulating storage tank can be used to prepare acid-base solutions and effectively clean the scale on the inner wall of the coil. Due to the simultaneous use of stainless steel three-way plugs, the flow rate can be appropriately adjusted.
Concentrated juice production line. Scope of application of concentrated juice production equipment:
Suitable for stable production of 28-30%, 36-38% (viscosity 4.5-9), 30-32% high viscosity (viscosity 4-5), 40-42% tomato sauce (viscosity ≥ 7) tomato sauce, with fresh tomato processing capacity ranging from 100 tons/day to 1500 tons/day.
Composition of Concentrated Juice Production Equipment System for Concentrated Juice Production Line:
The system consists of scraper elevator, float washing machine, fruit inspection machine, waste fruit conveyor, feeding screw pump, weed killer, crusher, balance tank, preheater, refined pulping machine, slag discharge machine, sanitary feeding pump, concentration evaporator, sterilizer, filling machine, etc.
（3） 1-20 ton concentrated juice processing equipment model fully automatic juice concentration equipment dual effect concentrator main features:
1. The complete system design is reasonable, beautiful, stable in operation, energy-saving, and has low steam consumption.
2. The evaporator adopts a forced circulation type, making tomato sauce with high viscosity easy to flow and evaporate, and the concentration time is short.
3. The evaporator has a low evaporation temperature, which fully utilizes the heat. The tomato sauce is heated gently and evenly inside the tube, with a high heat transfer coefficient, which can prevent the phenomenon of "dry wall".
4. The condenser with a special structure can operate normally at cooling water temperatures of 30 ℃ or even higher.
5. Continuous feeding and discharging, the liquid level and required concentration of the material can be controlled automatically.
AfterSalesService :
Key words:- Concentrated juice processing equipment
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