450g glass bottle mango sauce production equipment manufacturer medium-sized mango pulp processing line - Zhongyilong supplier

Description :

　　450g glass bottle mango sauce production equipment manufacturer, medium-sized mango pulp processing line, mango juice beverage production equipment:

　　1. Water treatment equipment: Using original American nanofiltration membranes (such as RO membranes for purified water), the water source can be groundwater or tap water, ensuring that the effluent quality meets national purified water standards. The conductivity of primary water is below 40, and that of secondary water is below 10. This system includes quartz sand tank, activated carbon tank, raw water tank, water treatment, ozone sterilization equipment, etc

　　2. Mixing tanks (raw water tank, pure water tank, ingredient tank). The mixing tank is mainly used for mixing, blending, blending, and homogenization of materials. The stainless steel mixing tank is designed with standardized structure and configuration according to the requirements of the production process, and can be humanized. The mixing tank can achieve feed control, mixing control, and other manual and automatic controls during the mixing process. The structure of the mixing tank consists of the mixing tank body, mixing tank cover, mixer, support, transmission device, bearings, etc. The selected materials can be made of carbon steel or stainless steel according to different process requirements. Due to different production process requirements of users, mixers can be configured in various forms such as slurry, anchor, frame, spiral, etc.

　　3. Homogenizer. The application of homogenizers in food processing: Homogenizers in food processing refer to the triple action of squeezing, strong impact, and expansion to refine the material liquid, so that the material can be more evenly mixed with each other. For example, homogenizers are used in dairy processing to break down the fat in milk more finely, making the entire product system more stable. Milk will look whiter. Homogenization is mainly carried out through homogenizers. It is an important processing equipment for the food, dairy, and beverage industries.

　　4. Ultra high temperature sterilization machine. It is applicable to the instantaneous sterilization of liquid materials such as fresh milk, fruit juice, beverage, ice cream, ice cream slurry, soy sauce, soybean milk, condensed milk, alcohol, etc., as well as the sterilization of fluid materials. The feeding and discharging of this equipment are both equipped with three-way valves, and the flow rate can be adjusted as needed, ensuring reliable use.

　　5. Multi functional bottle blowing machine. The whole machine operation adopts touch screen operation to achieve human-machine dialogue. Specially designed secondary blowing system ensures stable quality of bottle molding. The heater adopts a four stage infrared temperature control and a digital automatic voltage stabilization temperature control system, which can set the corresponding heating temperature according to different bottle preforms of the user. It has the characteristics of reasonable structure, small footprint, low power and gas consumption, and strong stability.

　　6. Bottle sorting machine. PLC control combined with variable frequency speed regulation ensures synchronous operation of the entire production line. Adopting a three time recommendation bottle dispensing mechanism to improve bottle dispensing efficiency. The unique design of the bottle dropping component adapts to bottles of different lengths. The bottle extraction wheel is equipped with a bottle jam detector. The umbrella shaped tower is equipped with detectors that control the storage volume of bottles in the main engine compartment by starting and stopping the hoist. The reverse bottle is connected to the bottle mouth of the air duct during the bottle extraction wheel to prevent the bottle from getting stuck halfway. The bottle dispensing area is controlled by a synchronous belt and star wheel to ensure stable dispensing without bottle tipping or squeezing. The whole machine adopts a centralized lubrication system for fixed-point, timed, and quantitative lubrication.

　　7. Bottle loading equipment (palletizer, PET bottle air delivery equipment). The air duct conveyor line is designed for conveying empty PET bottles of various shapes and sizes. Modular design, easy and fast installation of air ducts and layout of workshop production lines. Different conveying methods can be designed for bottles of different specifications. Control the conveying speed by adjusting the wind pressure and speed.

　　8. Bottle cap cleaning machine. Mainly used for bottle cap disinfection. Rinsing bottle caps with liquid medicine can solve the dust generated during transportation and storage of bottle caps.

　　9. Three in one filling machine. The three in one filling machine adopts star wheel transmission technology to achieve fully automatic bottle washing, filling, sealing and other processes. The air duct is directly connected to the bottle feeding wheel, and the bottle transmission adopts full process bottleneck technology. Changing the bottle shape does not require adjusting the height of the equipment. The three in one unit completes the three processes of bottle washing, filling, and sealing in one go, with minimal bottle wear and accurate and stable transmission. High speed and high flow gravity filling valve, fast filling speed, accurate liquid level without liquid loss. The bottle bottom support plate of the bottle dispensing wheel adopts a spiral descent method, and changing the bottle shape does not require adjusting the height of the bottle dispensing conveyor chain.

　　10. Lamp inspection box. The lamp inspection box adopts lamps with a power of 60W and a rated voltage of 220V. The lamp inspection box is mainly used for quality inspection of transparent bottled liquids after filling and before packaging.

　　11. Sealing machine. The high-pressure fan blows air, causing the high-speed flowing air to spray out from the narrow slit and blow away the residual water droplets on the bottle body. The slit is arranged in an inclined manner, and all sides of the bottle can be blown by high-speed winds.

　　12. Labeling (labeling) equipment. Modular design, static cutting. Adapt to various bottle shapes and bodies.

　　13. Laser coding machine. Safe and non-toxic, with no consumable materials and type markings. Energy saving and energy-saving.

　　14. Packaging machine. The membrane packaging machine, fully automatic packing machine, adopts imported PLC automatic control, with a human-machine interface and accurate tracking. The secondary packaging enters the state, eliminating bottle shortage and pouring, and adjusting flexibly. Adjustable hot air circulation structure, suitable for various heat shrink films (including color printing), with fast and easy film replacement.

　　450g glass bottle mango sauce production equipment manufacturer medium-sized mango pulp processing line sales service:

　　1. Equipment installation and debugging: Assign experienced personnel according to different consumer devices Engineers are responsible for installation and debugging, completing their work on schedule according to the contract requirements, and passing the acceptance inspection before entering normal consumption.

　　2. After sales service filing: After the installation and debugging of the consumer equipment purchased by the customer, all relevant information will enter the special file service management system, and the operation will be promptly monitored by our company, with fast and timely service and regular follow-up procedures.

　　3. Service time commitment: Before the consumer equipment arrives at the customer's factory, please book the arrival time of the commissioning personnel with the after-sales service department. According to the request, they will arrive at the site on time. If there is an emergency situation during equipment operation that cannot be handled, it will be directly reported to the after-sales service department. After working hours, please contact the contracting parties or marketing personnel, and arrive at the site within 12 hours after receiving the notice.

　　4. Technical training: In order to ensure that customer technical personnel can proficiently control the performance and operation of equipment maintenance procedures, in addition to on-site training, we can provide customers with specialized technical training within our company. Based on theoretical needs, we will invite customers to our beverage consumption experimental factory The exemplary factory receives training.

　　5. Supply of spare parts: Adequate supply of spare parts throughout the year, quick handling of telephone mail order business at any time, on-site service for major repair parts plan, saving customers time and costs.

　　6. Regular tour service: Based on customer satisfaction survey results and different customer requests, visit customers in stages and batches according to the plan, handle customer problems in consumption at any time, and continuously improve through summarization to achieve customer satisfaction. Customers are requested to fill out the Customer Satisfaction Survey Form and User Service Card carefully at that time.

　　7. Undertake large equipment In the middle Minor repair: The company undertakes major projects In the middle Minor repairs, repair parts are supplied at a 10% discount from the factory price. Major repairs take 30 days, medium repairs take 15 days, and minor repairs take 3-7 days to complete.

　　8. Information service: In order to help customers better understand the development trend of the beverage market and packaging equipment, our company will promptly inform you of new information and regularly mail our consulting magazines to customers.

　　9. Quality Commitment: The equipment provided by Zhongyilong Machinery Equipment Co., Ltd. is guaranteed to be of reliable quality, in line with the requirements of the process, and has a one-year warranty from the date of delivery (vulnerable parts are not covered by the warranty).

AfterSalesService :

• Mango sauce production equipment manufacturer