2000 bottle lemon beverage processing equipment, glass bottle small juice beverage production line machine - Customized by Zhongyilong

Description :

　　（1） 2000 bottle lemon beverage processing equipment, glass bottle small juice beverage production line machine

　　The hot filling series of juice and tea beverage production equipment produced by our factory can be used for automated production of bottled juice beverages, tea beverages, bottled purified water, mineral water and other non carbonated beverages. Advanced in performance, practical and aesthetically pleasing, easy to operate and maintain, and highly automated, it is the preferred beverage production line for hot filled beverages. The whole machine adopts a bottleneck suspension process design, and the filling valve is automatically raised and lowered; Can meet the technical requirements for hot filling below 95 degrees Celsius; Adopting technologies such as human-machine interface touch screen control, PLC computer control, and frequency converter control; The parts in contact with the material are made of SUS304 stainless steel material, and the main motor, reducer, main bearings, seals, electrical components, and pneumatic components of the whole machine are all products of international manufacturers. We can customize production lines with various specifications according to user needs. The wisdom and integrity of Dafa people will ensure you receive good product quality and after-sales service.

　　（2） 2000 bottle lemon beverage processing equipment, glass bottle small juice beverage production line, basic parameters of the machine

　　The beverage production line provides water for the production of 3 and 5 gallons of drinking water. The entire machine integrates flushing, filling, and sealing functions, making it an ideal equipment for the production of mineral water, distilled water, and purified water. The whole machine is made of excellent stainless steel, which is corrosion-resistant and easy to clean.

　　2000 bottle lemon beverage processing equipment, glass bottle small juice beverage production line, machine basic parameters:

　　1. Raw materials for juice beverage production line: fresh fruits (suitable for berries and nuts).

　　2. Terminal products of juice beverage production line: glass bottles, PET bottles, composite bagged finished flavored juice, freshly squeezed juice.

　　3. Processing capacity of juice beverage production line: 25-500 kilograms of fresh fruit per hour.

　　4. Return period: This line requires less investment and can recover costs in a relatively short period of time compared to larger lines.

　　5. Effective input: 25 kg to 500 kg of fresh fruit per hour

　　6. Effective output of juice beverage production line; 20 kilograms to 300 kilograms of finished flavored fruit juice.

　　7. Fruit juice ingredients: flavored fruit juice or pure fruit juice beverages with various flavor additives such as pure fruit juice, pure water, etc.

　　8. Sterilization methods for juice beverage production lines: pasteurization (sterilization pot), high-temperature sterilization (sterilization kettle), and ultra-high temperature sterilization (ultra-high temperature instantaneous sterilization machine).

　　9. Storage methods: Aseptic storage (sterile storage tank), super large capacity (horizontal storage tank)

　　10. Terminal packaging for juice beverage production line: 200ml~500ml glass bottles, PET bottles, composite bags.

　　11. Production capacity: Approximately 25~500 kg/hour, (depending on the needs, choose the suitable range for the production line of fruit juice beverages)

　　（3） 2000 bottle lemon beverage processing equipment, glass bottle small juice beverage production line, machine process flow:

　　1. Raw water - raw water tank - booster pump - multi-media filtration - activated carbon filtration - security filtration - blending - precision filtration - filling and sealing - cage loading - sterilization - cage unloading - empty tank, metal detection - air drying - coding - packing - palletizing - finished product.

　　2. Processing and sorting technology for lemon juice beverage production equipment

　　3. The fruits transported to the factory are transported by hand, machinery, or hydraulic transmission through a sink or conveyor belt to the washing and sorting area. After removing surface impurities from fruits, they are classified manually or through electronic systems. Usually, fruit pretreatment involves the integration of a series of processes such as peeling, removing nuclei, crushing, slicing, antioxidant treatment and purification, as well as additional grading and classification.

　　4. Lemon processing equipment - dehydration operation

　　5. Removing moisture from fruit juice can turn it into a concentrated juice product. The specific dehydration method depends on the required product. The high quality of the product can be obtained through dehydration, color preservation, and sensory quality improvement of fresh fruits.

　　6. Beverage production line - sterilization and filling

　　7. Commercially sterilize fruits using a sealed sterile operating system, and then cool them to ambient temperature in a sterile state. Some fruits are refrigerated or stored at ambient temperature to suppress the effects on the fruit.

　　8. Composition of Lemon Juice Beverage Processing Equipment: It is a complete set of filling and packaging production lines, including water treatment system, lemon juice raw fruit processing system, blending system, bottle washing machine, bottle preheating machine, UHT ultra-high temperature sterilization machine, capping machine, filling and capping machine, bottle pouring sterilization machine, cold bottle machine, labeling machine, coding machine, packing machine, palletizing machine, winding machine, solid bottle conveying system, box conveying system, electrical control system, etc. Optional equipment: If it is a new bottle, a fully automatic bottle unloading and stacking machine can be selected. Production capacity: Our company has formed a complete series of product lines, with a supply capacity ranging from 2000 bottles/hour to 36000 bottles/hour (calculated based on 250ml glass bottles)

AfterSalesService :

• Lemon beverage processing equipment