Various packaging papaya milk beverage production equipment, processing papaya beverage small equipment prices, Zhongyilong quotation

Description :

[Various Packaging Papaya Milk Beverage Production Equipment Processing Papaya Beverage Small Equipment Price Papaya Beverage Production Process]:

　　1. Raw material pretreatment: Select fresh, mold free, pest free, and thick nine ripe papaya, wash it and use a stainless steel knife to peel, cut it in half, and remove the seeds. Crush the papaya petals with a crusher, then heat the crushed pieces to 90-95 ℃, soften for 8 minutes, and finally beat them with a blender. Then evenly send the papaya pulp to a colloid mill for grinding treatment. 2. Preparation: Mix papaya juice and additives thoroughly and evenly, heat to 80-85 ℃, keep warm for 2 minutes, and use a vacuum degassing machine for degassing treatment.

　　3. Homogenization: Flow papaya juice into a high-pressure homogenizer and control the pressure to around 12MPa for high-pressure homogenization treatment, which is beneficial for stable product quality.

　　4. Sterilization and canning: The homogenized papaya juice is subjected to high-temperature instantaneous sterilization at 121 ℃ for 30 seconds through a heat exchanger. After sterilization, the temperature is maintained below 90 ℃ for automatic canning and sealing, followed by rapid cooling to around 35 ℃.

[Various Packaging Papaya Milk Beverage Production Equipment Processing Papaya Beverage Small Equipment Price System Characteristics]:

　　*The processing capacity ranges from 20 tons/day to 2500 tons/day.

　　*Can handle fruits with similar features, such as pears.

　　*Utilize a belt juicer to improve juice extraction efficiency and yield.

　　*The entire production process is controlled by PLC, and all electrical components are imported products, saving labor and greatly reducing costs

　　Reduce the difficulty of operational techniques.

　　*Low temperature vacuum concentration ensures flavor compounds and nutrients, while greatly saving energy.

　　*Tube sterilization and aseptic filling ensure the aseptic state of the product.

　　*Comes with an automatic cleaning system.

　　*The contact parts of the system materials are all made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.

[Various Packaging Papaya Milk Beverage Production Equipment Processing Papaya Beverage Small Equipment Price Papaya Beverage Hot Filling Production Line]:

　　This machine combines the functions of flushing, filling, and sealing into one body, achieving automation throughout the entire process. It is suitable for filling juice drinks, fruit tea drinks, mineral water, purified water, and other non carbonated beverages in high-temperature resistant polyester bottles. The machine is made of SUS304 material, and the main components are precision machined by CNC machine tools. The machine uses advanced photoelectric detection to check the operating status of each component, with a high degree of automation and a simple human-machine interface display screen

　　Main performance of the equipment:

　　1) The bottle is fed with an air delivery device and a hanging card bottleneck method, which allows for fast bottle loading without causing deformation of the bottle.

　　2) The flushing bottle mouth adopts advanced bottleneck technology to avoid contact with the threaded mouth, making it more hygienic. All bottle transportation uses bottleneck technology, and changing the bottle shape does not require adjusting the height, only changing the diameter related protective plate of the bottle body.

　　3) The filling adopts valve lifting technology, and the filling valve adopts a new micro pressure filling principle for accurate quantification.

　　4) The screw cap adopts the instant catch and turn screw cap technology introduced from France, and the lid sorting device is installed at a low position with horizontal feeding

　　5) The host PLC and frequency converter are both branded, such as Mitsubishi and Omron from Japan.

The PET bottle three in one machine integrates washing, filling, and sealing, and is based on advanced foreign technology and made according to the filling process requirements of tea, juice, and other beverages. The filling temperature is generally around 82-85 degrees Celsius for liquids.

　　Key Features:

　　(1) Compact structure, complete control system, easy operation, high degree of automation;

　　(2) Changing the bottle shape only requires replacing the star wheel and arc-shaped guide plate of the cap part;

　　(3) All parts in contact with the material are made of stainless steel, with no dead corners in the process and easy to clean;

　　(4) High speed filling valve, accurate liquid level without liquid loss, ensuring the filling process requirements;

　　(5) The sealing head adopts a magnetic constant torque device to ensure the quality of the sealing and will not damage the bottle cap;

　　(6) Adopting an efficient lid system with complete self-control and protection devices;

　　(7) Equipped with comprehensive overload protection devices, it can effectively protect the safety of equipment and operators;

　　(8) The control system has functions such as production speed control, missing cap detection, automatic bottle stop, and output counting;

　　(9) The main electrical components are made of Japanese Mitsubishi MITSUBISHI, SCHNEIDER and other products, and the pneumatic components are made of Taiwanese AirTAC products;

　　(10) The whole machine operation adopts advanced touch screen control, which can achieve human-machine dialogue operation.

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• Papaya milk beverage production equipment