What are the equipment for producing 200-2000ml small plum beverage? Cranberry juice beverage processing machine

Description :

　　（1） What are the equipment for producing 200-2000ml small plum beverage? Cranberry juice beverage processing machine

　　Applicable products: fruit juice, tea drinks, functional drinks, etc

　　Applicable containers: PET bottles with various capacities and shapes (round, square, flat square) ranging from 200-2000ml

　　Filling system: pressure filling

　　Production capacity: 2000BPH -24000BPH

　　The juice beverage production equipment integrates washing, filling, and sealing, and is suitable for hot filling production of various juice beverages and tea beverages. At the same time, by replacing a small number of components, it can be used for filling pure water and mineral water.

　　After fruit juice is juiced and sterilized, the juice beverage is filled through a juice beverage equipment. The juice beverage equipment adopts the principle of micro negative pressure gravity filling, which is fast, stable, and accurate. It is equipped with a complete material reflux system and can also achieve independent gas return during reflux without contact with the material, reducing secondary pollution and oxidation of the material.

　　This machine meets the requirements of hot filling technology below 95 ℃, with no sanitary dead corners in the filling valve and material inlet and outlet pipelines. It is also equipped with a CIP automatic cleaning device to flush the entire production line equipment. Before sealing, there is a RO water flushing device for the bottle mouth to ensure that there is no mold on the beverage and bottle mouth. It uses a magnetic torque screw cap head to achieve the functions of grabbing and screwing the cap. The tightening torque is infinitely adjustable and has a constant torque for sealing plastic caps. The whole machine adopts advanced technologies such as human-machine interface touch screen control, PLC computer program control, and frequency converter control. Equipped with automatic control of the cap supply system, self coordinated detection of filling temperature, material high temperature alarm, low temperature shutdown and automatic reflux, no cap without bottle, waiting for missing bottles, and stopping due to missing caps

　　（2） What are the 200-2000ml small-scale production plum beverage equipment? Cranberry juice beverage processing machine principle:

　　The production line of fruit juice beverages generally consists of three steps: bottle washing, filling, and capping, which are completed on one machine.

　　The step is to rinse the bottle, and the empty bottle follows the bent stainless steel track to reach the vertical position. At this point, the bottle mouth is vertically downward, and the machine runs. When it reaches the inside, a plate will move to that position to start rinsing the liquid. After rinsing, it reaches the filling position. The mineral water we drink has a small platform under the anti-theft ring, which is usually the same diameter as the lid. The platform is exactly stuck on the bottle holder block, and the valve core tube is inserted into the bottle. After walking for a certain distance, the valve core is pushed open, and the valve is opened, and the filling process begins.

　　After filling, the bearing will automatically follow the cam track down (with a cam track inside) and travel on top (cylindrical cam).

　　Screw cap, there is a sensor on the screw cap, which also uses the bottle mouth. Walking over it will scratch the sensor, and then blow a cap down onto the flange. Caught by the lid, unscrew it to complete the filling.

　　So the principle of the juice beverage production line is very simple, the whole process only takes a few seconds, and there is no need for people to watch it all the time. It has high stability and large output.

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