380g glass bottle cranberry sauce processing line fully automatic jam production equipment - worry free quality

Description :

　　（1） 380g glass bottle cranberry sauce processing line, fully automatic jam production equipment, production process:

　　1、 Raw materials should be selected from fully ripe, fresh, flavorful, juicy, and pest free fresh fruits. If the maturity is not sufficient, it should be post ripe.

　　2、 Raw material pretreatment: 1. Cleaning. After selecting the raw materials, rinse them with clean water to remove impurities. After cleaning, rinse them in a 1% solution or detergent solution to remove residual pesticides. Rinse them in clean water and drain them.

　　2. Cut half to remove the nucleus. Use a cutting and excavating machine.

　　3. Soak for color protection. Add 0.1% of the raw materials after half cutting and half digging. Soak in a mixed solution of ascorbic acid and citric acid for color protection.

　　3、 Heating and Beating: The fruit pieces are heated at 90 ℃ -95 ℃ for 3-5 minutes to promote softening, and then beaten using a pulping machine with a pore size of 0.5 mm to remove the skin.

　　4、 Flavor adjustment: The fruit pulp processed in the previous step needs to be adjusted to enhance its flavor. Add ingredients such as sugar, citric acid, and L-ascorbic acid during adjustment. The ratio is 100 kilograms of peach pulp, 80 kilograms of 27% sugar solution, 0.45 kilograms of citric acid, and 0.07-0.2 kilograms of L-ascorbic acid.

　　5、 Homogenization and degassing are aimed at splitting the suspended fruit pulp particles into smaller particles and evenly dispersing them in the juice, increasing the stability of the juice and preventing stratification.

　　Homogenization is carried out using a colloid mill. When the juice flows through the narrow slit with a gap of 0.05-0.075 millimeters in the colloid mill, the pulp particles in the juice collide and rub against each other due to strong centrifugal force, thus achieving homogenization. During juice extraction, fruits enter gases such as oxygen, nitrogen, and carbon dioxide, among which nitrogen can cause oxidation of substances such as vitamin C and pigments. Therefore, degassing is necessary. 6、 Sterilize canned fruit juice by heating it to 100 ℃ and instantly sterilizing it to 120 ℃ in just 6-7 seconds. Immediately fill the can while it's hot. 7、 Seal and cool the bottle cap tightly, then invert the can for one minute. After sealing, quickly cool it in sections to around 38 ℃, and then store it in the warehouse. Qualified fruit tea products are pink or yellow brown in color, with a dark red color allowed. The liquid is uniformly cloudy and has fine particle precipitation after long-term standing. They have a peach juice flavor, no odor, and soluble solids of 10% -14%.

　　（2） 380g glass bottle cranberry sauce processing line fully automatic jam production equipment

　　The glass bottle beverage production line is suitable for filling various types of beverages, including fruit juice, soy milk products, carbonated drinks, soda, mineral water, purified water, and other bottled glass bottle filling lines. The three functions of flushing, filling, and capping are integrated into one machine, and the subsequent packaging can be selected according to requirements for trademark labeling or labeling, PE film packaging or cardboard packaging, and the entire process is automated.

　　Introduction to complete beverage production line:

　　This machine is mainly used for beverage filling operations, including glass bottle beverage production lines. This machine combines the functions of flushing, filling, and capping into one body, achieving automation throughout the entire process. It is suitable for filling juice, mineral water, and purified water in polyester bottles and plastic bottles, and can also perform hot filling with a temperature control device.

　　The applicable bottle shape adjustment of each part is achieved by rotating the handle, which is easy, convenient and fast. The filling method adopts a new type of micro pressure filling, which makes the filling speed faster and more stable. Therefore, compared with machines of the same specifications, this machine has a higher output and greater efficiency.

　　This machine adopts advanced OMRON programmable logic controller (PLC) to control the automatic operation of the machine. The bottle feeding chain is adjusted by a frequency converter, which cooperates with the host frequency converter to make the bottle feeding operation more stable and reliable.

　　The operation status of each component is detected by photoelectric detection, so the degree of automation is high and the operation is simple. On this basis, the filling part of the machine can be changed to form a low vacuum filling method.

　　Low vacuum filling method (Z-type machine), suitable for filling glass bottles, alcoholic beverages, soy sauce and other materials. Its sealing method can be optionally equipped with aluminum metal anti-theft caps and plastic caps. It is an ideal equipment for beverage manufacturers.

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• Cranberry Sauce Processing Line