Zhongyilong Machinery can process customized fully automatic beverage production line and daily chemical production equipment

Description :

　　Process flow of juice beverage production line and juice beverage production equipment

　　The juice beverage production line is used for deep processing various fruits into delicious juice beverages. In recent years, the country has provided significant support for agricultural deep processing. Many fruits have gained greater added value after deep processing. For example, pomegranate juice, sea buckthorn juice, blueberry juice, and so on. At present, fruits can be made into concentrated juice, fruit juice, and jam. Different products can be selected based on the characteristics of fruits and market positioning. At present, the juice beverage production line is divided into plastic bottle juice beverage production equipment, glass bottle juice beverage production equipment, soda can juice beverage production equipment, Tetra Pak brick beverage production line equipment, and roof paper box beverage production equipment according to different packaging.

　　The juice beverage production line adopts a crushing juicer and a double channel beater equipment for fresh fruit juice extraction. Juicers are more suitable for hard and crispy fruits such as apples, pears, and cantaloupes, while beating equipment is more suitable for soft fruits such as mangoes, peaches, and blueberries. Nowadays, vegetable and fruit compound drinks are also quite popular, such as the vegetable and fruit compound drinks from Farmer's Orchard, which add nutritious vegetables such as tomato juice and carrot juice to the fruit juice. The picked yellow peaches can be made into beverages or dried peaches. Before being beaten, a spiral pre cooking machine is equipped to soften the peaches and then beat them, which can improve the juice yield. After juicing, it is necessary to immediately heat and inactivate the enzyme activity to prevent the original juice from undergoing oxidative browning, which can affect the color and taste of the juice. The dual channel beater separates the juice, core, and skin, and the resulting crude juice is then filtered through a colloid mill or vibrating screen. Depending on the type of fruit, the juice components are further refined and sterilized using sterile UHT tubes before immediate filling. The juice is then filled in sterile large barrels and sealed for 1-2 years. It is used for blending during beverage production.

　　Introduction to the process flow of juice beverage production line: fresh fruits - cleaning - fruit selection - spraying - fruit inspection - preheating - juice extraction - filtration - clarification - filtration - blending - sterilization - aseptic filling - tunnel sterilization - cooling - drying - packaging.

　　Introduction to Fruit Juice Beverage Production Equipment: Cleaning (Cleaning Machine) - Fruit Inspection (Fruit Inspection Machine) - Crushing (Crushing Machine) - Beating (Beating Machine) - Juice Extraction (Juicing Machine) - Filtration (Filter) - Concentrator (Concentrator) - Mixing (Mixing Tank) - Sterilization (Sterilization Machine) - Aseptic Storage (Aseptic Storage Tank) - Aseptic Filling - Secondary Sterilization Machine - Labeling Machine - Inkjet Printer - Automatic Packaging Machine - Stacking Machine

AfterSalesService :

• Fully automatic beverage production line