Zyl Zhongyilong 2000 bottle complete set of yellow wine brewing equipment, price, small and medium-sized processing yellow wine production line equipment

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　　Zyl Zhongyilong 2000 bottle complete set of yellow wine brewing equipment, price, small and medium-sized processing yellow wine production line equipment

　　1、 Zyl Zhongyilong 2000 bottle complete set of yellow wine brewing equipment price Small and medium-sized processing yellow wine production line equipment 2000 bottle complete set of yellow wine brewing equipment price Small and medium-sized processing yellow wine production line equipment Yellow wine filling machine equipment introduction:

　　The Huangjiu filling machine adopts a stainless steel body, compact structure, complete control system, easy operation, fully automatic Huangjiu production line, and high degree of automation; All parts in contact with materials are made of stainless steel, with no dead corners in the process. What equipment is needed for the distillery and easy to clean; Using high-speed filling valves, the liquid level is accurate and there is no liquid loss. The filling production line ensures the filling process requirements; Equipped with comprehensive overload protection devices, it can effectively protect the safety of equipment and operators; The control system has functions such as production speed control, missing cap detection, automatic bottle stop, and output counting;

　　2、 Zyl Zhongyilong 2000 bottle complete set of yellow wine brewing equipment price Small and medium-sized processing yellow wine production line equipment 2000 bottle complete set of yellow wine brewing equipment price Small and medium-sized processing yellow wine production line equipment Yellow wine filling machine features:

　　1. High efficiency: Variable frequency speed regulation, each valve can reach 250-300 bottles/hour.

　　2. High precision: The calibrated capacity is 500ml, with an average error of ± 1ml.

　　3. Large capacity: adjustable between 100-800ml.

　　The filling machine has high filling quality, consistent liquid level, high sealing degree, no leakage or dripping, easy to clean, and does not fill without bottles or damaged bottles to avoid material and liquid loss. Adopting infinite variable speed, the working speed can be freely selected, ensuring smooth and reliable operation without impact.

　　Our company's product, filling machine features: the vacuum chamber is integrated with the material box, and both the bottle to be filled and the material box are vacuumed at the same time. The material liquid flows into the bottle by its own weight, and the filling speed is faster than that of differential pressure type.

　　Filling machine production efficiency:

　　12 heads: 1000-2600 bottles/hour

　　18 heads: 1000-3900 bottles/hour

　　24 heads: 1000-5200 bottles/hour

　　Filling volume: 100-1500ml

　　Filling accuracy: liquid level control

　　Motor power: 0.75kw

　　Huangjiu is a brewed liquor made from glutinous rice, corn, and other raw materials through steaming, adding koji, saccharification, fermentation, pressing, filtering, sterilization, and aging. So, what brewing equipment is needed to brew Huangjiu, and what kind of brewing equipment manufacturer is better to cooperate with?

　　3、 Zyl Zhongyilong 2000 bottle complete set of yellow wine brewing equipment price Small and medium-sized processing yellow wine production line equipment 2000 bottle complete set of yellow wine brewing equipment price Small and medium-sized processing yellow wine production line equipment What yellow wine production equipment is needed in the production process of yellow wine?

　　Through the above brewing process, we know that rice soaking tanks, pottery vats, rice steaming equipment, cooling equipment, fermentation tanks, saccharification tanks, filter presses, sterilization equipment and Baijiu distillation equipment are needed for brewing rice wine.

　　1. Rice dipping jar.

　　Huangjiu is a brewing wine that can be consumed directly. Before brewing, glutinous rice or corn needs to be cleaned and soaked. Therefore, it is recommended to use stainless steel tanks for soaking rice.

　　2. Ceramic jar. Fermentation, saccharification, and storage of wine all require pottery jars. Of course, you can also use fermentation jars and saccharification jars, but it is recommended to use pottery jars when storing wine.

　　3. Steaming and cooling equipment can be two separate devices, or a cooling and steaming machine can be used (the Yada cooling and steaming machine can simultaneously serve as a rice immersion tank, steaming equipment, and cooling bed, with short steaming time and time-saving and labor-saving).

　　4. Press filter machine. After the fermentation of Huangjiu, it is filtered using a press filter to separate the residue and liquid, which is the Huangjiu we need.

　　5. Sterilization equipment. Yellow wine is generally sterilized using the pasteurization method, which involves heating the finished yellow wine to around 80 degrees Celsius for 10 minutes and then cooling it naturally. The method of using fire to sterilize yellow wine in Fujian and other places is also a characteristic of Fujian yellow wine!

　　6. Baijiu distillation equipment.

　　Huangjiu fermentation tanks are widely used in industries such as beverages, chemicals, food, dairy products, seasonings, Huangjiu brewing, pharmaceuticals, etc., playing a role in fermentation. The components of the fermentation tank include: yellow wine processing equipment. The tank body is mainly used to cultivate and ferment various bacterial cells, with good sealing (to prevent bacterial contamination). There is a stirring slurry in the tank body, which is used for continuous stirring during the fermentation process

　　1. The Huangjiu production line can be cleaned online with CIP and sterilized with SIP (121 ° C/0.1MPa).

　　2. Design a yellow wine production line according to hygiene requirements, with a highly user-friendly structure and easy operation. Smooth transmission and low noise.

　　3. Suitable diameter to height ratio design, customized mixing device according to needs, energy-saving, good mixing and fermentation effects.

　　4. Mirror polishing treatment on the surface of the inner tank body (roughness Ra ≤ 0.4 μ m); The process openings such as inlet and outlet ports, sight glasses, manholes, etc., and the welding points of the inner tank body are all made of stretch flanging technology with rounded transitions, smooth and easy to clean without dead corners, ensuring the reliability and stability of the yellow wine processing and production process, and meeting the requirements of "cGMP" and other specifications.

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