Supply of a complete set of brewing equipment for the production line of 3000 tons of cooking wine annually, including the Zhongyilong 210ml cooking wine set

Description :

　　The complete set of brewing equipment for 210ml cooking wine on the production line with an annual output of 3000 tons of cooking wine makes the production of cooking wine more convenient and efficient

　　Cooking wine is a commonly used seasoning in every household in China. In order to promote innovation and healthy development of the seasoning and cooking wine industry in our country, the selection of fully automatic cooking wine production lines has truly made every cooking wine enterprise go to great lengths. The cooking wine production line is the direct contact body in the packaging production process of cooking wine. During the processing and packaging of cooking wine, any detail may affect the quality of cooking wine. From this, it can be seen that the Zhongyilong liquor production line is an essential tool for liquor manufacturers, which can achieve mechanized and rapid production of materials.

　　Cooking wine is an indispensable and important component of the seasoning industry, playing a pivotal role in people's lives. Currently, there are many domestic cooking wine production enterprises with overall good operating conditions, stable growth in production and sales, and a slight increase in average sales price. Seasoning and cooking wine, as a rapidly developing category in recent years, is increasingly favored by catering and cooking wine production enterprises with more and more fully automatic filling machines for cooking wine. The Zhongyilong fully automatic cooking wine production line can be used as a single machine, and can also be combined with automatic capping machines, automatic labeling machines, sealing machines, packaging machines, and bottle sorting machines to form a cooking wine filling production line. The Zhongyi Long cooking wine production line is meeting with everyone again. In this issue, we will talk about the technologies of cooking wine production lines.

　　[Annual production of 3000 tons of cooking wine production line equipment, 210ml cooking wine complete set of brewing equipment, cooking wine production process - Traditional process of cooking wine production line]:

　　1. Soaking: Wash the glutinous rice and soak it for 12 to 16 hours until it can be crushed by hand. Its function is to expand the large molecular chains of starch granules due to hydration, making it easier to gelatinize thoroughly after short-term cooking at normal pressure, without causing white heart phenomenon in the center of the rice grains.

　　2. Steaming rice: Steaming glutinous rice until fully cooked and steamed.

　　3. Dripping rice: Remove the steamed glutinous rice from the steamer and cool it to room temperature. Occasionally flip over with chopsticks to accelerate cooling. Spread a few sheets of aluminum foil on the table and spread the glutinous rice on top to form a layer two or three inches thick. Let it cool thoroughly. Sprinkle a little cold water on the cooled glutinous rice, spread it evenly by hand, and use as little water as possible.

　　4. Falling the jar and making a nest: Spread the Angel sweet wine yeast evenly on the glutinous rice, leaving a little yeast for use. Then use your hands to flip the glutinous rice into sections and mix the upper and lower layers together, trying to mix them evenly. After mixing well, transfer the glutinous rice to a fermentation container and gently press it with your palm while placing it. After finishing, sprinkle some yeast on top. Rinse the glutinous rice on your hands with a little cold water into a container, then press it down with your hands and wipe it to make the surface smooth. Build a nest in the middle to increase the contact area between rice and air, allowing aerobic saccharification bacteria to grow and reproduce, and then cover it with gauze.

　　5. Fermentation maturity: Place the pot in a constant temperature box at around 30 ℃ for about 24 hours. When half a pot appears (sweet wine generally requires a full pot), that is, when half of the pot is soaked in water, add cooking wine yeast (0.1% of glutinous rice content) and add water (usually 1:2) until fermentation maturity. The industrial production technology of Shidai Dingfeng cooking wine includes two inventions, which obtain cooking wine - cooking wine - through a two-step method.

　　Features of a complete set of brewing equipment for 210ml cooking wine on a production line with an annual output of 3000 tons of cooking wine:

　　This type of filling machine adopts equal volume filling, and is widely used for filling Baijiu, yellow rice wine, beverages, condiments, liquid drugs and other liquids without alcohol gas

　　The filling capacity range is wide and suitable for multiple bottle types.

　　The main features are:

　　1. This machine adopts a measuring cup type quantitative method with high filling accuracy.

　　2. During filling, the liquid flows down the bottle wall, effectively controlling the foam caused by liquid impact during filling and preventing liquid overflow.

　　3. The machine has variable frequency speed regulation, fast filling speed, overload protection device, bottle jamming shutdown, soft start during startup, and adopts elastic bottle support device to reduce bottle usage

　　Child's damage.

　　4. The filling volume adjustment adopts electric synchronous stepless adjustment. Press the add/subtract adjustment button to adjust the filling volume. The output of the yellow wine filling production line is displayed on the digital monitor in real-time

　　Filling capacity: The Huangjiu hot filling production line is equipped with a manual fine-tuning system, which ensures more accurate filling capacity.

　　5. The filling range of this machine is large, and the filling volume can be adjusted between 125-550 millimeters.

　　6. Suitable for a wide range of bottle heights, adjustable between 150-350 millimeters (customized beyond the range)

　　7. The main sealing components are made of imported silicone, and the main parts are made of 304 stainless steel that meets food hygiene standards.

　　8. 18 head, 24 head and above filling machines are equipped with adjustable bottle feeding screws, making bottle feeding smoother

　　[Annual production of 3000 tons of cooking wine production line equipment 210ml cooking wine complete brewing equipment Zhongyilong technical services]:

　　1. The technical performance and materials of the equipment provided by our company comply with relevant national standards, and the stainless steel materials used comply with the AISI304 standard (except for those explicitly stated).

　　The equipment provided by our company can adapt to various transportation situations.

　　3. Our company will deliver to the destination in accordance with relevant national regulations and the requirements stated in the bidding document.

　　4. Our company will provide packaging for the equipment to ensure that it is not damaged during transportation.

　　5. Our company is responsible for the installation and debugging of the equipment after it arrives at the destination, ensuring that the equipment operates normally.

　　Our company will deliver and complete the installation of all equipment within the time specified in the contract.

　　7. Our company will provide Chinese equipment structure instructions and necessary equipment operation instructions.

　　8. Our company will provide vulnerable parts required for one year of normal factory use along with maintenance manuals.

AfterSalesService :

• Equipment for liquor production line