Small scale jam production equipment, juice production line, Henan Zhongyilong, with a long service life
Category:
mechanical equipment/Beverage processing machinery/Fruit and vegetable juice beverage production line
Model:
ZYL
Brand:
Zhongyi Long
brand:
Zhongyi Long
model:
ZYL
Item Number:
one hundred
type:
Beverage equipment
Processing & Customization:
yes
Product Specifications:
three thousand eight hundred and fifty
color:
white
Place of Origin:
Henan
Retail Price
250,000.00USD
重量
kg
- Product Description
-
brand Zhongyi Long
model ZYL
Item Number one hundred
type Beverage equipment
Processing & Customization yes
Product Specifications three thousand eight hundred and fifty
color white
Place of Origin Henan
Description :
Jam processing equipment
Henan Zhongyilong Machinery Co., Ltd. provides a complete turnkey project for the design, manufacturing, installation, commissioning, and training of jam processing equipment. If some single machines are replaced in the tomato sauce production line, concentrated fruit and vegetable products such as strawberry sauce, blackberry sauce, blueberry sauce, raspberry sauce, apple sauce, mango sauce, apricot sauce, carrot sauce, onion sauce, chili sauce, etc. can be processed.
(1) Tomato sauce must have a solid content greater than 4.0% before it can be used for concentrated processing. Tomatoes must reach a maturity of over 90%
(2) Pre cooking rapidly heats the crushed and seedless tomato puree to 85 ℃~90 ℃ to inhibit the activity of pectin lipase and lacturonase, prevent the pectin substance from degrading and denaturing, and reduce the viscosity and spreadability of the sauce
The production capacity of tomato sauce processing equipment includes: daily processing of raw materials (fresh tomatoes, peppers, apples, strawberries, blackberries, carrots, onions, etc.) of 150 tons, 300 tons, 400 tons, 500 tons, 600 tons, 800 tons, 1000 tons, 1200 tons, 1500 tons.
The concentration of tomato sauce processed products is 28-30% Brix, 30-32% Brix, and 36-38% Brix (adjustable according to customer product specifications)
Initial sugar content
4.5%~5.5%
Sugar content of discharged material
28-30%, 30-32%, 36-38%
Packaging selection
220L sterile large bag, tin can, glass bottle, self-supporting bag
The jam processing equipment is pressed in two stages, gradually increasing pressure to extract as much juice as possible from the fruit pulp. If the quality is slightly poor, it should be brewed separately or combined with self flowing juice. Loosen the residue and press it with or without water. The squeezed juice has a strong odor and can be used in the production of fruit and vegetable processing equipment for jam and tomato sauce
AfterSalesService :
Key words:- Small scale jam production equipment
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