Zhongyilong 304 stainless steel plum wine brewing equipment, fully automatic fruit wine fermentation tank production line

Description :

　　SUS304 stainless steel plum wine brewing equipment, fully automatic fruit wine fermentation tank production line

　　Henan Zhongyilong Machinery Equipment Co., Ltd. provides various complete juice beverage production lines, carbonated beverage production lines, tea beverage production lines, purified water production lines, mineral water production lines, barreled water production lines, various wine filling lines, edible oil filling lines, milk filling aluminum foil sealing machines, bottled yogurt filling machines, sauce filling machines, pop can beverage production lines, functional beverage production lines, Babao Congee production lines and various supporting equipment!!!

　　Raw material selection for plum wine:

　　Any fruit can be used to make plum wine, such as plum wine, bayberry, grapefruit, orange, grape, lychee, peach, strawberry, apple, etc. When selecting, it is required to achieve full maturity, high sugar content in the juice, no mold or deterioration, and no pests and diseases.

　　SUS304 stainless steel plum wine brewing equipment, fully automatic fruit wine fermentation tank production line brewing process:

　　Fresh fruit → Sorting → Crushing and removing stems → Fruit pulp → Separating and extracting juice → Clarifying → Clear juice → Fermentation → Pouring barrels → Storing wine → Filtering → Cold treatment → Blending → Filtering → Finished product.

　　Plum wine is a type of alcohol made by fermenting the sugar content of fruits themselves with yeast, which contains both fruit and alcohol flavors. Although plum wine contains alcohol, its content is very low compared with Baijiu, beer and plum wine, which is generally 5 to 10 degrees, so it is used as a soft drink after meals or before sleep. Plum wine is beneficial for regulating emotions, maintaining a low alcohol content, and promoting health.

　　The SUS304 stainless steel plum wine brewing equipment fully automatic fruit wine fermentation tank production line produced by Henan Zhongyilong Machinery Equipment Co., Ltd. has been developed for many years to reduce the loss of VC in plum wine through equipment combination and process technology, and produce excellent and palatable products. This equipment has the characteristics of high automation performance, stable quality, and high efficiency. Production capacity: 0.5-10 tons/hour. Our company's beverage filling machine can high-speed filling and sealing unit is based on the relevant technology of similar foreign equipment and our company's 30 years of experience in designing and manufacturing can sealing and filling machines. Its production capacity is 400 cans/minute. Filling and sealing are designed as a whole, and the filling system is powered by the sealing system to ensure synchronization and coordination between the two. We use imported frequency converters to regulate production speed, and use pneumatic valves and screwdrivers to control automatic lid lowering. We can also equip a remote computer control system to ensure comprehensive technical support for our customers. To improve the vacuum inside the tank, a steam injection device can be installed according to customer requirements.

　　SUS304 stainless steel plum wine brewing equipment, fully automatic fruit wine fermentation tank production line, beverage filling machine;

　　1) Beverage filling machine two in one: filling and sealing

　　2) Scope of beverage filling machine: from unloading to packing

　　3) Beverage filling machine is suitable for: tea drinks, juice drinks, vegetable and fruit drinks, functional drinks

　　4) Beverage filling machine packaging: Three piece can

　　5) Beverage filling machine size: (250ml, 310ml, 500ml) 6) Beverage filling machine type: Hot filling

　　7) Beverage filling machine output: 000cans/hour

　　8) Beverage filling machine type: Excluding carbonated beverages

　　9) Beverage filling machine type: fixed liquid level filling

　　10) Type of beverage filling machine: Non malt alcoholic beverage

　　11) Beverage filling machine white sugar content: 8-15 degrees

　　12) Product gas volume: 6-9 grams per liter

　　13) Beverage filling machine pH: 2-4

　　There are many types of fruit wine production lines, and the following are the classifications of fruit wine!

　　1. Hawthorn wine: Hawthorn, also known as red fruit, has a bright color, a refreshing sour taste, a rich and long-lasting taste, and a prominent flavor after brewing. Moderate consumption of hawthorn wine has the effects of reducing accumulation, strengthening the spleen, and stimulating appetite.

　　2. Apple cider: It is a type of liquor made from various varieties of apples such as Guoguang, Red Banana, Yellow Banana, and Red Jade. The wine is amber in color and has an apple aroma; The flavor is prominent, with a sweet and slightly sour taste. In addition to some nutritional components found in apples, the wine also contains rich vitamins, as well as malic acid and citric acid. Malic acid has a certain effect on preventing arteriosclerosis.

　　3. Citrus wine: This type of wine is made from citrus fruits and is mainly produced in southern provinces. Citrus wine is orange yellow or pale yellow in color, with a prominent citrus aroma and a fresh, sweet and mellow taste.

　　4. Berry wine: There are many types of berries in China, including varieties and cultivated varieties, with bright colors and full juice. Therefore, the brewed wine has a bright color and unique rich aroma.

　　5. Yangmei liquor: Yangmei is a specialty fruit south of the Yangtze River in China, with cultivation and varieties. The brewed liquor is bright red with a natural aroma of raspberries.

　　6. Litchi wine and pineapple wine: Litchi and pineapple are specialty fruits in the warmer regions of southern China. Its liquor has a unique flavor of fresh fruit aroma and sweetness.

　　6. Mulberry wine: There are many mulberry trees planted in various provinces in southern China, and using their mulberries to make wine is a way to make the most of them. Mulberry wine has a bright red color and a mulberry flavor, sweet and delicious. In addition, there are many fruit wines made from common fruits such as pears and apricots, as well as peach wine rich in vitamin C.

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