Chrysanthemum tea production equipment, rose tea beverage production line, Zhongyilong Manufacturing

Description :

　　Chrysanthemum tea complete production equipment Rose tea beverage production line (manufactured and sold by Zhongyilong) Zhongyilong Machinery Equipment Co., Ltd. promises you the installation, debugging, and technical training of the equipment:

　　After the equipment arrives at the user's workshop, the user should position the equipment according to the provided floor plan;

　　Our company will send experienced technicians to guide the installation of equipment Debugging and trial production; Our company will adjust the equipment to design capability within the planned time;

　　During the debugging period, our company is responsible for providing corresponding spare parts free of charge Accessories.

　　4. Our company is responsible for providing free technical training to the buyer. The training content includes equipment structure and maintenance, equipment control and operation, etc;

　　5. Training can be conducted in person at the buyer's site. Our company will appoint qualified technical personnel to provide guidance and develop corresponding training outlines;

　　6. Through training, the buyer's technical personnel should be able to master relevant operation and maintenance skills, adjust processes proficiently, and promptly handle various faults.

　　The project engineering that can be undertaken is as follows:

　　1. Bucket water production line (3 gallons+5 gallons)

　　2. Small bottle water production line (500ml-1500ml)

　　3. Juice beverage production line (various juices, vegetable juices, bee products, vitamin drinks, functional drinks, etc. 500ml-2000ml)

　　4. Fruit beverage production line (500ml-2000ml of pellet containing beverages such as freshly squeezed fruit juice and vegetable juice)

　　5. Carbonated beverage production line (500ml-2000ml carbonated beverages such as soda, Sprite, Coca Cola, fruit flavored soda, etc.)

　　6. Pop up drink production line (Babao Congee, almond dew, six walnuts and other non aerated pop up drinks+carbonated drinks, Sprite, Coca Cola and other aerated drinks 210ml-350ml)

　　7. Red wine production line (750ml-1500ml for wine, champagne, etc.)

　　8. Baijiu production line (Baijiu, rice wine, rice wine, etc. 100ml-500ml)

　　At the same time, Zhongyilong Company designs, develops, and modifies various packaging machinery according to user needs. Our service focuses on tracking services to ensure customer interests. Over the years, our products have won the favor of more than 4000 customers worldwide through excellent quality and service, and are exported to various parts of the world.

　　The key process points of the complete production equipment for chrysanthemum tea and the rose tea beverage production line (manufactured and sold by Zhongyilong):

　　(1) Raw material selection: When choosing tea, attention should be paid to the significant impact of different types and origins on the flavor of tea. The main component of tea soup beverages is tea leaf extract, also known as tea juice Tea soup, therefore, the variety and quality of tea directly affect the quality of the beverage. The main tea ingredient used for tea beverages is black tea Oolong tea and green tea, with black tea being the most common, followed by oolong tea.

　　(2) Extraction: The particle size of tea raw materials Extraction temperature Extraction time The ratio of tea to water and the extraction method (equipment) directly affect the extraction rate of soluble substances and the quality of the extraction solution, thereby affecting the aroma and concentration of active ingredients in tea beverages.

　　(3) Filtration and Separation: Before mixing tea drinks, filtration is required. In addition, milk tea beverages should be homogenized before heating after filtration (usually using a high-pressure homogenizer, with pressure controlled at 20-25Mpa and temperature at 80-85 ℃).

　　(4) Clarification: In tea beverage processing, tea polyphenols undergo coagulation and precipitation during extraction and high-temperature processes. In order to achieve stable quality High quality tea beverages must remove the precipitated substances produced through methods such as clarification.

　　(5) Concentration: Currently, reverse osmosis is mainly used to concentrate tea juice. Usually, 5-10 g/L of cellulose powder is added to tea soup. Reverse osmosis is used to concentrate the tea soup to the specified concentration, and then the cellulose in the tea soup is removed through filtration and centrifugal separation to obtain strong tea juice. Strong tea soup can be used as a base material to prepare tea beverages, and can also be further dried to produce instant tea.

　　(6) Blending: Due to the high risk of oxidation and browning in tea soup, which affects the flavor of tea beverages, antioxidants (such as ascorbic acid and its sodium salt, isoascorbic acid and its sodium salt) need to be added. If the tea beverage is acidic, it is often used to adjust the pH to 6-6.5. If the flavor of the tea beverage allows, it is advisable to lower the pH slightly to effectively prevent microbial growth and improve the stability of the chemical composition.

　　(7) Filling: Heat the prepared tea soup ingredients to 90-95 ℃, fill while hot, and then rinse with nitrogen Sealed, if sterile packaging is used, sterilized and cooled before sterile filling.

　　(8) Sterilization: When the pH of tea soup beverages is above 4.5, high-pressure sterilization is preferred. Generally, high-temperature sterilization or high-temperature instantaneous sterilization can effectively kill Clostridium botulinum spores in beverages, achieving the expected sterilization effect. In addition, radiation sterilization Microwave sterilization The application of high-tech technologies such as high-pressure pulse sterilization and non thermal sterilization in tea beverage production is gradually being promoted.

　　*Production ranges from 1000-35000 bottles per hour

　　*Processing green tea, black tea, oolong tea and other types of tea

　　*Can produce tea beverages (including fruit and milk flavors), concentrated tea juice, tea powder and other products

　　*The production line configuration is flexible, and equipment with different functions can be configured according to customers' different product needs

　　*Extraction can be carried out using basket style, continuous countercurrent, and other methods

　　*Modular design of the entire production line, combining different processing techniques

　　*High degree of automation, saving labor

　　*Comes with a built-in cleaning system, easy to clean

　　*The contact parts of the system materials are all made of 304 stainless steel, which fully meets the requirements of food hygiene and safety

　　Packaging forms: glass bottles, PET plastic bottles, cans, sterile soft packaging, roof packaging, 2L-220L sterile bags, paper box packaging, plastic bags, 70-4500g tin cans.

AfterSalesService :

• Complete production equipment for chrysanthemum tea