Small scale brewing equipment for alcoholic beverage production line. Welcome to consult with Henan Zhongyilong

Description :

　　Working principle and introduction of fruit wine production line

　　The equipment integrates flushing, filling, and sealing, and is suitable for the filling and production of various purified water, mineral water, fruit juice beverages, and tea beverages. After simple adjustment of some components, this machine can also be used for the filling and production of pure water and mineral water. Adopting microgravity negative pressure filling technology, filling is faster, more stable, and accurate. The equipment is equipped with a complete reflux system to avoid secondary contamination and oxidation of beverages; It can meet the requirements of hot filling technology below 95 ℃ and is equipped with a CIP cleaning system, which can clean liquid contact areas such as liquid cylinders and pipelines; Adopting advanced technologies such as human-machine interface touch screen control, PLC computer control, and frequency converter control.

　　Principle characteristics

　　1. The body structure is good, the control system is complete, the operation is convenient, and the degree of automation is high.

　　2. All parts in contact with the material are made of stainless steel, which is hygienic and easy to clean.

　　3. Adopting an efficient capping system, equipped with advanced feeding capping technology and protective devices.

　　4. Equipped with overload protection device, it can effectively protect the machine equipment and operators.

　　5. The control system has devices such as automatic control of material water level height and automatic stopping of stuck bottles.

　　6. Adopting suspended filling, different bottle types and thickness sheets can be used.

　　7. The host adopts variable frequency band control, which can easily adapt to the speed regulation of production capacity.

　　8. Micro electric data control, stable performance, making operation simple and more user-friendly.

　　9. The cylinder is used for filling power, with high productivity, simple structure, and easy maintenance.

　　10. The screw cap part is equipped with an automatic sliding device, and the tightness of the screw cap is appropriate.

　　11. The steam water mixture adopts high-strength atomization and pressure degradation at room temperature mixing method, which can achieve the ideal steam content effect without freezing.

　　12. Innovative and unique design, filling carbonated or non carbonated beverages without interference, both can achieve ideal results.

AfterSalesService :

• Small brewing equipment