Soda water production line, Henan Zhongyilong mineral water production equipment has good stability
Soda water production line, Henan Zhongyilong mineral water production equipment has good stability

Soda water production line, Henan Zhongyilong mineral water production equipment has good stability

Category:

mechanical equipment/Beverage processing machinery/Fruit and vegetable juice beverage production line

Model:

ZYL

Brand:

Zhongyi Long

brand:

Zhongyi Long

model:

ZYL

Item Number:

one hundred

type:

Beverage equipment

Processing & Customization:

yes

Product Specifications:

three thousand eight hundred and fifty

color:

white

Place of Origin:

Henan

Retail Price

240,000.00USD


重量

kg

  • Product Description
  • brand

    Zhongyi Long

    model

    ZYL

    Item Number

    one hundred

    type

    Beverage equipment

    Processing & Customization

    yes

    Product Specifications

    three thousand eight hundred and fifty

    color

    white

    Place of Origin

    Henan

    Description :

      One What is tap water without steam:

      The aerated soda water is a kind of carbonated soda water. The aerated soda water is more suitable for the public because it does not contain carbon dioxide. The aerated soda water uses the aqueous solution of sodium bicarbonate, adds non sugar such as AK sugar as a taste regulator, and adds a little edible essence. Generally, the pH value of carbonated soda water remains stable between 7.5-8.5. Due to the absence of carbon dioxide, non carbonated soda water has strict requirements for product and production quality, and does not contain any preservatives or stabilizers.

      Aerated soda water, also known as carbonated soda water, is an aqueous solution of sodium bicarbonate with weak alkalinity. Drinking it can neutralize the acid-base balance in the human body and change the acidic constitution. Most of the carbonated beverages sold on the market are artificially synthesized by injecting carbon dioxide into purified drinking water and adding sweeteners and spices. People with general gastrointestinal discomfort are not suitable for drinking carbonated soda water.

      II The benefits of drinking soda water:

      1. Soda water is weakly alkaline. But we eat a lot of meat every day Fish are acidic foods that cause a weak acidic environment in the human body. Therefore, acid-base balance is necessary. So, eating more alkaline foods is more beneficial for physical health (without a history of gastrointestinal diseases).

      2. Soda water is beneficial for nourishing the stomach because it can neutralize stomach acid. If stomach acid secretion is low, long-term consumption of soda water can also cause harm.

      Soda water can help alleviate indigestion and symptoms.

      III In addition, Suda water also has the following health benefits:

      1. Soda water can help increase the level of oxygen consumption in the blood and cells;

      2. Soda water can provide and supplement energy to the human body;

      Soda water can maintain the normal levels of trace elements and substances in the human body;

      4. Soda water can enhance the human immune system and improve the body's self-healing ability;

      5. Soda water can also enhance the delivery of nutrients and absorption of vitamins required by the human body;

      Soda water can also improve the body's metabolic capacity and enhance the ability to remove toxins and waste from cells;

      7. Soda water maintains normal cell development and prevents abnormal cell growth

      4 Key points for operating the process flow of soda water production line:

      1. Raw water filtration: Raw water filtration first needs to pass through an activated carbon filter, and then through microporous filtration. Activated carbon filtration is mainly used for the removal of organic impurities and molecular colloidal particles in water, as well as for the removal of color and odor in clean water. As a precision filtration and sterilization process equipment, microporous filter can filter out filtrate Particles and bacteria above 0.01 μ m in gas. Its characteristic is high capture ability Large filtering area Long service life High filtering accuracy Low resistance High mechanical strength No peeling phenomenon Strong acid and alkali resistance Easy to use.

      2. Mixing tank mixing: The mixing tank is divided into cylinder bodies Cylinder head Mixing paddle Feed inlet The discharge valves are made of SUS304 or 316 stainless steel according to the technical conditions of GB741-80. The inner surface is mirror polished to Ra ≤ 0.28 μ m, and the outer surface is polished to a matte finish Mirror Sandblasting or cold-rolled primary color matte, with stirring blades inside the cylinder for stirring. The pipe mouth is equipped with a liquid level gauge port (static pressure type, capacitive type, non-contact type, ultrasonic type, glass tube type) Air breathing port Temperature gauge (digital or dial) CIP cleaning port Mirror Explosion proof sight light (integrated mirror sight light) SIP sterilization port Import and export of liquids and sanitary manholes, etc.

      3. Ozone sterilization: The so-called ozone sterilizer uses the strong oxidizing property of ozone to achieve sterilization. Ozone is a strong oxidant with a sterilization effect 15-30 times higher than chlorine. At a certain concentration, it can act for 5-10 minutes and achieve sterilization for various fungi.

      4. Filling: Aseptic filling machines are widely used for aseptic packaging of fluid foods such as fruit juice, pulp, and jam. At room temperature, the product can be stored for more than one year, saving the cost and risk of low-temperature refrigerated transportation. The aseptic filling machine is directly connected to the sterilization machine and can be filled directly after sterilization.

      5. Packaging inspection: Packaging inspection is based on the contract Standards and other relevant regulations shall be used to inspect the packaging and packaging labels of goods. Packaging inspection first verifies whether the product packaging marks (markings, numbers, etc.) on the outer packaging match the trade contract. The main inspection of the product is whether the outer packaging is intact and the packaging materials are intact Whether the packaging method and cushioning trade goods comply with the contract requirements. For goods with damaged external packaging, additional testing should be conducted to identify the responsible party for the damage and the extent of the damage. Check whether the damaged goods are caused by poor packaging. The packaging inspection of goods must comply with the trade contract in terms of packaging materials and methods In addition to standard regulations, it is also necessary to inspect whether the inner and outer packaging of the product is firm Complete dry. Cleanliness, suitability for long-distance transportation and protection of product quality Habitual requirements for quantity. Inspection agencies generally conduct packaging inspections on imported and exported goods through sampling or on-site inspection, or by combining weighing with weighing instruments.

      6. Finished product: The finished product requires intact packaging and no compression Damage phenomenon occurs, and the date on the outer packaging written words. Picture Barcodes must be clear and visible, and only finished products that have passed inspection can be shipped.

      Five Principles for equipment selection of soda water production line:

      (1) Must meet the production process requirements.

      (2) The selected equipment should have high production efficiency, low energy consumption, compact structure, small space and floor occupation, low operating labor intensity, and cleaning Easy to maintain, safe and reliable.

      (3) The selected equipment should meet the hygiene requirements of food production, be easy to clean and disassemble, and not cause contamination to food.

      (4) When selecting equipment, it is advisable to consider using matching ones as much as possible Continuous type Equipment with a high degree of automation.

      (5) Universal equipment, standardized equipment, and equipment proven effective in practice should be selected as much as possible.

      (6) For some critical and prone to malfunction equipment, sufficient surplus capacity should be considered appropriately.

      (7) The structure of the equipment should be reasonable, and the materials used should be able to adapt to various working conditions (temperature, pressure, humidity, pH, etc.).

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    Key words:
    • Soda water production line